Instant Pot Chinese Pork: Char Siu

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Are you looking for something different to make in the Instant Pot? I have the perfect recipe for you!

This Instant Pot Chinese Pork is amazing in so many ways. You get all the flavors in a one-pot meal. This Chinese Pork Instant Pot recipe is a hot favorite in my house and beats takeout every time.

Instant Pot Char Siu is perfect for busy weeknights when you need something quick and easy, yet flavorful. It is also the best way to feed a crowd as it makes an impressive main course that everyone will love.

The flavorful sauce perfectly complements the tender and juicy pork, resulting in melt-in-your-mouth goodness. Char Siu pairs great with Instant Pot rice and Sweet and sour chicken.

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What Is Chinese Pork?

Chinese pork, also known as char siu, is a dish that consists of tender pieces of pork that are soaked in an aromatic marinade. This marinade typically includes soy sauce, rice wine vinegar, sugar, and spices like cloves or star anise.

What Does Chinese Pork Taste Like?

Cha Siu is known for its sweet and savory flavors, making it ideal for pairing with a variety of side dishes. The meat itself has a rich and tender texture that makes it melt in your mouth.

Why Is Chinese Pork So Delicious?

There are many reasons why char siu is so delicious. Not only does it have an incredible flavor profile, but the meat itself is perfectly cooked and tender.

Additionally, the recipe can be easily adapted based on your personal preferences or dietary needs.

Instant Pot Chinese Pork

I love Chinese food, but it can really expensive to go out to eat all the time. I have my Instant Pot sitting right in my kitchen, so I might as well make as much food at home as I possibly can!

You can easily make this Chinese pork recipe as your next dinner option.

Why Is Chinese Pork Red?

Are you wondering what makes Chinese pork red? The pork turns red from some of the spices, but sometimes food coloring is also used to make the pork red. Pork can also have a bit of a red tint to it as well.

Can I Use Light Soy Sauce or Dark Soy Sauce?

It is best to use light soy sauce. Light soy sauce is less salty and has a more delicate flavor than dark soy sauce.

It is also thinner in consistency, which helps it to penetrate the meat better. If you do not have light soy sauce, you can use regular soy sauce.

Best Pork Cut For Instant Pot Chinese Pork

You can use just about any cut of pork for this Instant Pot Chinese pork. Ribs, pork tenderloin, and loin chops are all great options.

You should aim for cuts that are well-marbled with fat to ensure the best flavor and tenderness.

Other cuts you may want to use may include pork roast, pork butt, pork belly and pork shoulder.

Do I Have To Use Sesame Oil For Instant Pot Char Siu?

No, you do not need to use sesame oil for this recipe. However, it will give your dish an irresistible flavor and aroma that is perfect for pairing with rice or noodles.

If you cannot find sesame oil or do not want to use it, feel free to substitute any neutral-flavored cooking oil instead.

How To Make Chinese Pork

Here are the ingredients for Instant Pot Chinese Pork.

• 1.5 Pounds Boneless Pork Loin (or boneless spare ribs)
• 1/3 Cup Soy Sauce
• 1/3 Cup Hoisin Sauce
• 1/4 Cup Dry Red Wine
• 1 Tablespoon Brown Sugar
• 1/2 Tablespoon Minced Garlic
• 1/2 Teaspoon Chinese Five Spice Powder
• 2 Drops Of Natural Red Food Coloring
• 1 Tbsp. Sesame Oil
• 1 Tbsp. Olive Oil

How To Make Instant Pot Chinese Pork

Here are the step-by-step instructions for making Chinese Pork Marinade and cooking Chinese Pork in the Instant Pot.

Making Chinese Pork Sauce

Steps for making Chinese Pork Marinade:

Step One: Slice Pork Loin

Thinly slice the pork into strips about 3″ long and place in a large

sealable plastic bag.

Step Two: Make Chinese Pork Marinade

In a small bowl add the five-spice powder, hoisin sauce, minced garlic and the remaining ingredients and mix until well combined.

Step Three: Marinade Pork Slices

Pour the marinade into the plastic bag with the pork. Seal the bag and place in the refrigerator overnight.

Pressure Cooking Chinese Pork

Steps for pressure cooking char siu pork.

Step One: Saute Pork In Instant Pot

Add the olive oil and Sesame oil to the Instant Pot. Place the char siu pork inside the Instant pot and set it to saute function. Cook for 2-3 minutes stirring to evenly cook.

Step Two: Pressure Cook Char Siu

Add the leftover marinade to the Instant Pot. Close the Instant Pot lid. Set the sealing vent to the closed position.

Pressure cook the Instant Pot Char Siu for 4 Minutes on High Pressure.

Step Three: Quick Release Instant Pot

Once your char siu recipe has cooked and the Instant Pot beeps, release the pressure using the quick-release method.

Step Four: Garnish and Serve Instant Pot Chinese Pork

Transfer the Chinese Pork slotted spoon from the Instant Pot and serve over rice bowls or as a side dish alongside your favorite stir fry or noodles.

Garnish with chopped scallions, toasted sesame seeds, or cilantro leaves. Enjoy!

If you love Chinese pork dishes and are looking for a quick and easy way to make them at home, then I highly recommend giving this Instant Pot Chinese Pork recipe a try!

What Can I Serve With Instant Pot Asian Pork?

This dish is typically served with steamed white rice, however, you could also serve it with brown rice.

If you don’t fancy serving your Instant Pot Char Siu with a rice bowl then it could also be served with noodles.

Noodle bowls are a delicious way to enjoy this dish and they make a great lunch or dinner idea!

Best Noodles For Char Siu Pork

Many different noodles would work great with this pork recipe. Some of the best options for Instant Pot Char Siu include egg noodles, ramen, udon, soba noodles and rice noodles.

You can also use other types of Asian-style noodles such as vermicelli or even angel hair pasta!

What Vegetables Go With Chinese Pork

Cooked pork goes well with stir-fried vegetables like bok choy, snow peas, bell peppers and broccoli.

Some other delicious toppings that would pair well with Instant Pot Asian Pork include toasted sesame seeds, green onions, and cilantro leaves.

Can You Freeze Chinese Pork?

Yes! You can freeze Chinese pork after cooking it in a pressure cooker. Be sure to allow the pork slices to cool down completely before storing them in an airtight container or freezer bag.

To defrost, simply thaw overnight in the refrigerator, or place the frozen pork pieces directly into a hot skillet or the to reheat or reheat on Saute mode in your electric pressure cooker. Enjoy!

Can You Eat Chinese BBQ Pork When Pregnant?

While Chinese BBQ Pork is safe to eat when pregnant, it may contain small amounts of raw pork that could potentially be contaminated with bacteria so it would be best to avoid it.

If you are craving Asian-style food while pregnant, there are many other delicious and healthy options to choose from like stir-fried vegetables, marinated tofu, and steamed dumplings.

However, if you do decide to eat Chinese BBQ Pork during pregnancy, it is important to be sure that the meat has

What Should I Make With Chinese Pork?

There are many delicious dishes that you can make with Chinese pork, such as:

-Szechuan Pork Stir Fry: Stir-fry sliced char siu pork with bell peppers, onions, and green beans in a wok or skillet until the pork is crispy and browned.

-Pork Fried Rice: Cook fried rice with egg, scallions, and cooked char siu pork until hot and lightly crisped.

-Chinese BBQ Pork Noodle Soup: Cook ramen noodles in a pot of broth, then add sliced char siu pork and your favorite toppings like bok choy or baby spinach.

So the next time you’re looking for an easy and delicious dinner idea, be sure to give this Instant Pot Chinese Pork recipe a try! It’s the perfect way to satisfy your craving for flavorful Asian cuisine.

How To Make Chinese Pork Fried Rice

To make Chinese Pork fried rice start by cooking the cooked char siu pork over medium heat.

Next, add some cooked rice to the pan, along with chopped carrots, peas and green onions.

Stir everything together until well combined, then season with soy sauce and sesame oil to taste. Cook for another 2-3

More Instant Pot Chinese Recipes

Here are some more Instant Pot recipes that you may love. These Asian Instant Pot dishes include chicken, beef, and vegetable dishes that are sure to satisfy your taste buds:

• Instant Pot Teriyaki Pork Stir Fry
• Instant Pot Hibachi Fried Rice
• Instant Pot Thai Steak And Noodles
• Instant Pot Chinese Lo Mein
• Instant Pot Kung Pao Chicken
• Instant Pot Vietnamese Pork
• Instant Pot Beef Stir Fry
• Instant Pot General Tso’s Chicken
• Instant Pot Chow Mein
• Instant Pot Sweet And Sour Chicken
• Instant Pot Orange Chicken
• Instant Pot Chinese Dumpling Soup