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How to Cook Instant Pot Lo Mein

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Whenever I go to a Chinese restaurant, I always order the Lo Mein instead of the rice. There is just something about the noodles that brings the whole meal together. With that being said, now I don’t have to go out to have Lo Mein. This Instant Pot Lo Mein recipe allows me to have Chinese take-out without spending restaurant prices. In fact, I can use my Instant Pot to make all my favorite Chinese dishes right at home.

chinese lo mein

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Other Recipes to Go with this Dish

You can’t have Lo Mein without anything else. It’s just a side dish, but you can make a whole Chinese smorgasbord for your family with these delicious recipes. 

Instant Pot Lo Mein

Instant Pot Chicken Lo Mein Cooking Times

Serves: 6 servings

Prep: 20 Minutes

Cook: 15 Minutes

Total: 35 Minutes

IP Chicken Lo Mein 2 8

Ingredients FOR CHINESE LO MEIN

  • 1 tbsp sesame oil
  • 2 medium-sized boneless skinless chicken breasts, cut into 1 inch pieces
  • 2 cups mushrooms, sliced or quartered
  • 4 tbsp minced garlic
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp hoisin sauce
  • 2 cups chicken broth
  • 1 lb fettuccine, broken in half
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 cup carrot matchsticks
  • 1 cup snow peas
  • ½ cup shredded cabbage
IP Chicken Lo Mein 2 3

How to Make Instant Pot Lo Mein

Add sesame oil, chicken, mushrooms, garlic, chicken broth, soy sauce,
hoisin sauce and fettuccine Instant Pot in that order.

Cook on high pressure for 4 minutes and then do a quick release of the pressure.

Mix cornstarch and water in a small bowl then pour into cooked noodles.

Break up noodles and toss to combine.

Add in carrot matchsticks, cabbage and snow peas, gently mixing to combine.

Replace lid and let sit for 5-10 minutes.

Enjoy your Lo Mein!

Instant Pot Lo Mein

Did you like this Instant Pot Lo Mein recipe? Don’t forget to share on Pinterest! Sharing helps you to keep getting more great recipes! 

Instant Pot Lo Mein
Pot Lo Mein
Yield: 6

Instant Pot Lo Mein Instead of Take-Out

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

This Instant Pot Recipe will convince you not to go to Chinese restaurant and order a to-do Lo Mein dish.

Ingredients

  • 1 tbsp sesame oil
  • 2 medium-sized boneless skinless chicken breasts, cut into 1 inch pieces
  • 2 cups mushrooms, sliced or quartered
  • 4 tbsp minced garlic
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp hoisin sauce
  • 2 cups chicken broth
  • 1 lb fettuccine, broken in half
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 cup carrot matchsticks
  • 1 cup snow peas
  • ½ cup shredded cabbage

Instructions

    Add sesame oil, chicken, mushrooms, garlic, chicken broth, soy sauce, hoisin sauce and fettuccine Instant Pot in that order.

    Cook on high pressure for 4 minutes and then do a quick release of the pressure.

    Mix cornstarch and water in a small bowl then pour into cooked noodles. Break up noodles and toss to combine.

    Add in carrot matchsticks, cabbage and snow peas, gently mixing to combine.

    Replace lid and let sit for 5-10 minutes.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 276Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 617mgCarbohydrates: 38gFiber: 4gSugar: 6gProtein: 20g

Did you make this recipe?

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About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

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