Instant Pot Teriyaki Pork is a super tasty recipe that you will love to try. Today on The Inspiration Edit, I am sharing this wonderful and fantastic meal idea which is super easy and fast to cook.
Health Benefits Of Stir Fry
Stir Fry is a super tasty dish which has many health benefits. You can add plenty of coloured vegetables and goodness to your stirfry. Bell peppers are full of Vitamin C and the more colourful the vegetables the better for the body.
Stir fry is a better way to cook vegetables rather than boiling, as it helps maintain nutrients which leak out of the food into water. This Instant pot recipe uses the Saute button and tastes super yummy.
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Ingredients For Instant Pot Teriyaki Pork Recipe
- For Pork:
- 1 pork loin (no seasoning)
- 2 red bell peppers; diced and de-seeded
- 1 package sugar snap peas (2 cups)
- 10 baby bella mushrooms; sliced
- 2 stalks spring onions (2 cups)
- 1 tablespoon olive oil
- 1/2 cup teriyaki sauce
- 4 tablespoons teriyaki sauce
- 1 tablespoon fresh ginger
- 2 tablespoons brown sugar
- 2 tablespoons garlic
- 2 teaspoons cracked black pepper
How To Cook Instant Pot Teriyaki Pork
Set instant pot to saute mode. Add in olive oil.
Place pork loin into the instant pot and sear on all sides.
Add in teriyaki sauce and turn off saute mode.
Place lid on instant pot. Turn valve to closed position.
Set to high pressure for 30 minutes. Once the instant pot stops counting quick release pressure.
Meanwhile, slice the peppers, mushrooms, and onions.
Leave the chives to the side in a small bowl. Remove the pork to a cutting board and slice.
Set instant pot to saute mode. Place vegetables and fruit into the pot.
Set lid on top but do not lock. Let steam 2 minutes then stir.
Steam another 2 minutes then test vegetables for desired tenderness.
Mix together the brown sugar, teriyaki sauce, ginger, and garlic.
Pour over vegetables and stir well. Add the pork and turn off saute mode. Top with black pepper.
Your meal is ready to be served.
For gluten free use Kikkoman gluten free teriyaki sauce.
The brown sugar is the thickener so if you want to replace it you can with honey but will need a thickening agent like cornstarch.
Prep: 10 minutes Cook: 35 minutes Total: 45 minutes
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About Angela Milnes
Angela Milnes is a Qualified Teacher who has specialised in Preschool and Kindergarten teaching. She has studied nutrition for children and has also taught cooking skills to adults. Angela loves to share family meals and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!