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Thai Instant Pot Steak And Noodles

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If you’re a fan of Thai recipes and want to try something new in the Instant Pot then you will love this Thai Steak and noodles recipe! This sweet and tangy blend tastes amazing and you’ll love making this Thai noodles recipe for the whole family. Goodbye takeout, hello Thai at home!

thai steak noodles

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What is Thai STeak?

Thai Steak is a delicious flavoured meat made when you combine a blend of Thai flavours to create a marinade for your flank steak or stew meat. Thai steak generally has a sweet taste and goes well with rice or noodles.

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Instant Pot Thai Steak Cooking Times

  • YIELD: 4 – 5
  • PREP TIME: 10 MINS
  • COOK TIME: 43  MINS

RELATED POST: THAI CHICKEN SALAD RECIPE

INGREDIENTS NEEDED FOR tHAI STEAK AND NOODLES

  • 1 lb beef stew meat, thinly sliced
  • 2 cups halved mushrooms
  • 2 cups sliced tofu
  • 2 cup fresh snow peas
  • 1 white onion, thinly sliced
  • ½ Thai Basil
  • Salt and black pepper to taste
  • 1 tbsp sesame oil
  • ½ cup beef broth
  • 1 tbsp.  Minced garlic
  • ⅓ cup soy sauce
  • 1 tbsp. Sweet Chili sauce
  • 2 tbsp. Rice vinegar
  • 2 tbsp. Brown sugar
  • 1 tsp ground ginger
  • ¼ tsp crushed red pepper flakes
  • 1 package of Hokkien Noodles
  • Thai Basil for garnish
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HOW TO MAKE INSTANT POT THAI STEAK AND NOODLES

Set your Instant Pot to the sauté setting.

Season the stew meat with salt and black pepper.

When the Instant pot is hot, add the sesame oil and beef.

Cook for about 3-4 minutes or until the meat is browned on all sides.

Add your onions, and mushrooms continue to cook for an additional 4-5 minutes.

Remember to stir often.

Add  the snow peas,  beef broth, garlic, soy sauce, sweet chilli
sauce, brown sugar,  ginger and red pepper flakes to the Instant pot.

Place the lid, lock it and set the to sealing.

Select  manual setting; adjust pressure to high, and set time for 35 minutes.

Prepare your noodles as directed on the package.

After the 35 minutes is up, let it naturally release pressure for 10 minutes.

Open the Instant pot and add your tofu,   replace the lid for an
additional 3 minutes on manual high.

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Carefully open the vent for an immediate pressure release.

Add your cooked noodles and stir to combine.

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Super Tasty Thai Instant Pot Steak And Noodles Recipe
Yield: 4-5

Super Tasty Thai Instant Pot Steak And Noodles Recipe

Prep Time: 10 minutes
Cook Time: 43 minutes
Total Time: 53 minutes

If you are craving for something Thai tonight then you can try following this Super tasty Thai Instant Pot Steak and Noodles Recipe!

Ingredients

  • 1 lb beef stew meat, thinly sliced
  • 2 cups halved mushrooms
  • 2 cups sliced tofu
  • 2 cup fresh snow peas
  • 1 white onion, thinly sliced
  • ½ Thai Basil
  • Salt and black pepper to taste
  • 1 tbsp sesame oil
  • ½ cup beef broth
  • 1 tbsp.  Minced garlic
  • ⅓ cup soy sauce
  • 1 tbsp. Sweet Chili sauce
  • 2 tbsp. Rice vinegar
  • 2 tbsp. Brown sugar
  • 1 tsp ground ginger
  • ¼ tsp crushed red pepper flakes
  • 1 package of Hokkien Noodles
  • Thai Basil for garnish

Instructions

    Set your Instant Pot to the sauté setting.

    Season the stew meat with salt and black pepper.

    When the Instant pot is hot, add the sesame oil and beef.

    Cook for about 3-4 minutes or until the meat is browned on all sides.

    Add your onions, and mushrooms continue to cook for an additional 4-5 minutes.

    Remember to stir often.

    Add  the snow peas,  beef broth, garlic, soy sauce, sweet chilli
    sauce, brown sugar,  ginger and red pepper flakes to the Instant pot.

    Place the lid, lock it and set the to sealing.

    Select  manual setting; adjust pressure to high, and set time for 35 minutes.

    Prepare your noodles as directed on the package.

    After the 35 minutes is up, let it naturally release pressure for 10 minutes.

    Open the Instant pot and add your tofu,   replace the lid for an
    additional 3 minutes on manual high.

    Carefully open the vent for an immediate pressure release.

    Add your cooked noodles and stir to combine.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 515Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 112mgSodium: 1503mgCarbohydrates: 33gFiber: 7gSugar: 15gProtein: 58g

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