Thai Instant Pot Steak and Noodles

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If you’re a fan of Thai recipes and want to try something new in the Instant Pot then you will love this Thai Steak and noodles recipe! This sweet and tangy blend tastes amazing and you’ll love making this Thai noodles recipe for the whole family. Goodbye takeout, hello Thai at home!

Why You’ll Love This Thai Instant Pot Steak and Noodles

• Flavorful and Spicy: Experience the exotic flavors of Thai cuisine in every bite.
• Quick and Convenient: The Instant Pot cuts down on cooking time significantly.
• Balanced Meal: This recipe combines protein, carbs, and veggies for a complete dish.

Instant Pot Thai Steak Cooking Times

• YIELD: 4 – 5
• PREP TIME: 10 MINS
• COOK TIME: 43  MINS

RELATED POST: THAI CHICKEN SALAD RECIPE

Ingredients Needed for Thai Steak and Noodles

• Beef Stew Meat: Provides a hearty, protein-rich base for the dish and soaks up the Thai flavors well.
• Mushrooms: Add a savory, earthy flavor and a satisfying bite to contrast the soft noodles and tender beef.
• Tofu: Adds a mild, creamy element that absorbs the flavors of the sauce and adds protein.
• Snow Peas: Give a fresh, crunchy contrast and a pop of color to the dish.
• White Onion: Infuses the dish with a sweet, tangy flavor that complements the savory ingredients.
• Thai Basil: Imparts a unique anise-like flavor that’s essential in Thai cuisine.
• Salt and Black Pepper: Basic seasonings that enhance all the other flavors in the dish.
• Sesame Oil: Gives a distinctive nutty flavor that enhances the overall taste of the dish.
• Beef Broth: Adds depth and richness to the sauce, complementing the beef and noodles.
• Minced Garlic: Infuses the dish with a robust, aromatic flavor that balances the sweetness of the sauce.
• Soy Sauce: Provides a salty, umami flavor that deepens the taste of the dish.
• Sweet Chili Sauce: Adds a sweet heat that gives the dish a delightful kick.
• Rice Vinegar: Imparts a tangy note that cuts through the richness of the sauce and balances the flavors.
• Brown Sugar: Sweetens the dish slightly, balancing the salty and spicy flavors.
• Ground Ginger: Adds a warm, spicy flavor that’s characteristic of Thai cuisine.
• Crushed Red Pepper Flakes: Give a spicy kick that elevates the dish and contrasts with the sweet and savory elements.
• Hokkien Noodles: Provide a satisfying base and absorb the flavors of the sauce beautifully.
• Thai Basil for Garnish: Adds a fresh, aromatic note to the finished dish and enhances the presentation.

How to Make Instant Pot Thai Steak and Noodles?

Set your Instant Pot to the sauté setting.

Season the stew meat with salt and black pepper.

When the Instant pot is hot, add the sesame oil and beef.

Cook for about 3-4 minutes or until the meat is browned on all sides.

Add your onions, and mushrooms continue to cook for an additional 4-5 minutes.

Remember to stir often.

Add  the snow peas,  beef broth, garlic, soy sauce, sweet chilli
sauce, brown sugar,  ginger and red pepper flakes to the Instant pot.

Place the lid, lock it and set the to sealing.

Select  manual setting; adjust pressure to high, and set time for 35 minutes.

Prepare your noodles as directed on the package.

After the 35 minutes is up, let it naturally release pressure for 10 minutes.

Open the Instant pot and add your tofu,   replace the lid for an
additional 3 minutes on manual high.

Carefully open the vent for an immediate pressure release.

Add your cooked noodles and stir to combine.

Did you enjoy this Thai Noodles And Steak recipe? You may also love the following posts:

• Instant Pot Chicken Noodle Soup
• Spicy Instant Pot Marinara Recipe
• Easy Instant Pot Mexican Recipes
• Sabana De Res Steak

Frequently Asked Questions

Super Tasty Thai Instant Pot Steak And Noodles Recipe

Yield: 4-5

Prep Time: 10 minutes

Cook Time: 43 minutes

Total Time: 53 minutes

If you are craving for something Thai tonight then you can try following this Super tasty Thai Instant Pot Steak and Noodles Recipe!

Print

Ingredients

• 1 lb beef stew meat, thinly sliced
• 2 cups halved mushrooms
• 2 cups sliced tofu
• 2 cup fresh snow peas
• 1 white onion, thinly sliced
• ½ Thai Basil
• Salt and black pepper to taste
• 1 tbsp sesame oil
• ½ cup beef broth
• 1 tbsp.  Minced garlic
• ⅓ cup soy sauce
• 1 tbsp. Sweet Chili sauce
• 2 tbsp. Rice vinegar
• 2 tbsp. Brown sugar
• 1 tsp ground ginger
• ¼ tsp crushed red pepper flakes
• 1 package of Hokkien Noodles
• Thai Basil for garnish

Instructions

1. Set your Instant Pot to the sauté setting.
2. Season the stew meat with salt and black pepper.
3. When the Instant pot is hot, add the sesame oil and beef.
4. Cook for about 3-4 minutes or until the meat is browned on all sides.
5. Add your onions, and mushrooms continue to cook for an additional 4-5 minutes.
6. Remember to stir often.
7. Add  the snow peas,  beef broth, garlic, soy sauce, sweet chilli
   sauce, brown sugar,  ginger and red pepper flakes to the Instant pot.
8. Place the lid, lock it and set the to sealing.
9. Select  manual setting; adjust pressure to high, and set time for 35 minutes.
10. Prepare your noodles as directed on the package.
11. After the 35 minutes is up, let it naturally release pressure for 10 minutes.
12. Open the Instant pot and add your tofu,   replace the lid for an
    additional 3 minutes on manual high.
13. Carefully open the vent for an immediate pressure release.
14. Add your cooked noodles and stir to combine.
    

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 515Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 112mgSodium: 1503mgCarbohydrates: 33gFiber: 7gSugar: 15gProtein: 58g

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