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Instant Pot Mexican Beef Stew

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Instant Pot Mexican Beef Stew or Spanish Stew is a tasty delicious recipe you will love to cook for the family. The best thing about this recipe is you won’t have a ton of dishes to wash when you’re done. This whole meal can be cooked entirely in the Instant Pot and it’s packed with flavor.

This recipe is packed with flavor and nutrition. We use lean beef stew meat, potatoes, peppers and pinto beans for a hearty beef stew that your family will love. Mexican flavors of garlic, cumin and chili powder bring this stew to life.

As the meat cooks in the Instant Pot it creates an incredibly flavorful dish. Enjoy this Mexican beef stew recipe. It’s a real winner!

Mexican Beef Stew

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What Is Mexican Beef Stew?

Mexican Beef Stew is a traditional Latin American dish that consists of beef, potatoes, peppers, and beans. It’s usually flavoured with Mexican spices and seasonings and has a robust, spicy flavor. Mexican beef stew is sometimes called Spanish Beef Stew.

Why Try Mexican Recipes For Beef Stew Meat?

If you have some stew meat in the freezer and are looking for an easy beef stew recipe then you need to try Mexican Beef Stew. Similar to regular beef stew, this recipe is made in the Instant Pot and has all the same flavors but with a Mexican twist.

The beef stew meat gets cooked in a flavorful sauce that includes garlic, cumin, chili powder, and tomatoes. It’s hearty and comforting yet packed with flavor and it’s full of goodness.

Is Mexican Beef Stew Healthy?

Yes, tender beef is a great source of protein as well as iron and zinc. The potatoes, peppers, and beans provide good sources of fibre, vitamins, minerals, and antioxidants.

In addition to all that nutrition you get the added benefits from the spices used in this recipe – cumin is a great source of calcium and chili powder has anti-inflammatory properties.

Mexican Beef Stew Cooking Times

This Mexican-style beef stew takes 45 minutes to cook on high pressure.

Instant Pot Mexican Stew Ingredients

The ingredients in this Mexican beef stew serve 4-5 people. Here’s what you need:

  • 1 1/2 lbs Chopped Beef Stew Meat (chuck roast)
  • 2 Cups Potatoes, sliced in half ( no need to peel )
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 2 Cans Fire Roasted Tomatoes
  • 1/2 Onion, diced
  • 1 Poblano Pepper, seeds removed, diced
  • 2 Jalapeño Peppers, seeds removed, minced
  • 1 tbsp. Minced Garlic
  • A 14oz Can of Pinto Beans, drained
  • A Mexican Flavor Bouillon
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1/2 Tsp Oregano
  • 1 tsp Cayenne Pepper
  • 2 1/2 Cups Chicken or Beef Broth
  • Chopped Fresh Cilantro (for garnish)
IP Spanish Stew ip 5 1440x960 1

How to Make Instant Pot Mexican Beef Stew

This delicious Instant Pot Mexican Beef Stew is a one-pot recipe. Follow these steps below for an easy Mexican beef stew recipe:

Step 1 Sauté The Beef

Turn the Instant Pot on to sauté mode and add olive oil. Pat the beef chunks dry with a paper towel. Add the chopped chuck roast beef to the Instant pot and season the beef with salt and pepper. Toss the beef and lightly sear, for 5 minutes.

IP Spanish Stew ip 3 1440x960 1

Step 2 Add Ingredients To Instant Pot

Add the potatoes and onions, beans, diced tomatoes and diced poblano peppers to the Instant Pot. Next, add the minced jalapeno peppers, fresh garlic, and all the remaining ingredients. Pour in the beef broth and stir to combine.

IP Spanish Stew ip 1 1440x960 1
IP Spanish Stew ip 4 1440x960 1

Step 3 Pressure Cook Mexican Beef Stew

Turn the Instant Pot on. Secure the pressure cooker lid and turn the vent to seal. Set the Instant Pot to cook on high pressure for 45 minutes.

Step 4 Quick Release Beef Stew

Quick-release the Instant Pot by turning the steam valve from seal to vent.

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Step 5: Garnish And Serve Mexican Beef Stew

Garnish the beef stew with fresh chopped cilantro, diced avocado and a squeeze of lime juice and sliced jalapenos.

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No Need For Taco Seasoning

With all the flavors found in this instant Pot Mexican beef stew, there is no need for additional taco seasoning or tomato paste. This stew has the perfect balance of spicy and savory flavors.

Variations For this Mexican Beef Stew Recipe

If you don’t have some of the ingredients on hand, or if you just want to change it up a little from time to time, here are some variations for this Mexican beef stew recipe:

  • You can substitute the beef chuck roast with beef brisket or ground beef.
  • You can also substitute the pinto beans with black beans, kidney beans or cannellini beans.
  • If you’re not a fan of spicy food, you can omit the jalapenos and cayenne pepper.
  • If you don’t have a Mexican flavor bouillon cube, you can use beef or chicken bouillon cubes.
  • You can also add some diced bell peppers, carrots, frozen peas and celery to this stew.
  • You can also add a touch of cream at the end before serving for added creaminess.
  • If you don’t have beef stock or beef broth try using chicken broth as a substitute.

Can I Cook Mexican Beef Stew In The Slow Cooker?

Yes. If you want to make crock pot Mexican beef stew then you can cook it in the slow cooker.

Simply follow the same instructions as above but place all of the ingredients into a slow cooker instead and set to medium-high heat for 4-5 hours or low heat for 7-8 hours, stirring once or twice during cooking.

What About Dutch Oven Mexcian Beef Stew?

If you want to make Mexican beef stew in the oven, then use a large Dutch oven and preheat your oven to 350 F. Follow the instructions as above but cook covered for 1 1/2 hours. Check on the stew once or twice during cooking and add more liquid if needed.

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What To Serve With Mexican Beef Stew

Enjoy this delicious Mexican-style beef stew with warm tortillas, refried beans and a side of Spanish rice. (Mexican rice)

You could also serve this beef stew recipe with a side of sweet potatoes and a dollop of sour cream or sprinkle of grated cheese.

What I like to make with any stew is some kind of bread side. You can even make homemade bread in your Instant Pot. Besides serving rolls, biscuits, or other bread with your stew, you could make some Mexican appetizers. Here are some ideas:

How To Store Leftover Stew?

Leftover Mexican beef stew can be stored in an airtight container and placed in the refrigerator for up to 5 days.

Can You Freeze Beef Stew?

You can also freeze Mexican beef stew for up to 3 months. To reheat, simply place the stew in a pot over medium heat until warmed through.

How Many Garlic Cloves For 1 Tablespoon Of Minced Garlic?

1 large garlic clove equals 1 teaspoon of minced garlic or 1/2 teaspoon of garlic powder. So, for 1 tablespoon of minced garlic, you would need 3 large cloves.

Can I Add Dried Chilies To This Recipe?

Yes you can! If you want to add some heat to this Mexican beef stew recipe, feel free to add a few dried chilies (like guajillo or ancho) when adding the other spices.

Dried Chilies V’s Diced Chilies

When using dried chilies, remember you only need a few and they will give your stew a nice smoky flavor. You can find them in the Mexican aisle at most grocery stores.

If you want to add some diced chilies, like jalapeno or serrano, that’s fine too. Just make sure to adjust the amount of chilies you add depending on how spicy you want your stew to be.

Can I Use This Recipe For Mexican Chicken Stew Or Mexican Pork Stew?

Yes. If you want to make Instant Pot Mexican Chicken Stew or Instant Pot Mexican Pork Stew then follow the same instructions. Be sure to use boneless, skinless chicken thighs or pork and cut into cubes before cooking.

Also, you may need to reduce the cooking time by half or chicken as it cooks much faster than beef. Pork can be cooked in the same amount of time as beef.

Will The Stew Meat Be Fork Tender?

Yes, the beef chuck roast should become tender after cooking for a specified amount of time. If you want it to be even more fork-tender, then cook for an extra 30 minutes or so.

The Best Mexican Stew Recipe

For a hearty, flavorful meal that is sure to satisfy, give this Instant Pot Mexican Beef Stew a try. The combination of beef, potatoes, peppers, and beans make for an excellent one-pot meal.

I hope this recipe helps you whip up a delicious Mexican Beef Stew that your whole family will love! Enjoy!

Yield: 4-5

Instant Pot Mexican Beef Stew

Instant-Pot-Mexican-Beef-Stew

If you are looking for perfect Mexican dish you want to serve to your family at dinner, then try this Instant Pot Mexican Beef Stew Recipe! This family will surely love this dish.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 1/2 lbs Chopped Beef Stew Meat (chuck roast)
  • 2 Cups Potatoes, sliced in half ( no need to peel )
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 2 Cans Fire Roasted Tomatoes
  • 1/2 Onion, diced
  • 1 Poblano Pepper, seeds removed, diced
  • 2 Jalapeño Peppers, seeds removed, minced
  • 1 tbsp. Minced Garlic
  • A 14oz Can of Pinto Beans, drained
  • A Mexican Flavor Bouillon
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1/2 Tsp Oregano
  • 1 tsp Cayenne Pepper
  • 2 1/2 Cups Chicken or Beef Broth
  • Chopped Fresh Cilantro (for garnish)

Instructions

Step 1 Sauté The Beef

Turn the Instant Pot on to sauté mode and add olive oil. Pat the beef chunks dry with a paper towel. Add the chopped chuck roast beef to the Instant pot and season the beef with salt and pepper. Toss the beef and lightly sear, for 5 minutes.

Step 2 Add Ingredients To Instant Pot

Add the potatoes and onions, beans, diced tomatoes and diced poblano peppers to the Instant Pot. Next, add the minced jalapeno peppers, fresh garlic, and all the remaining ingredients. Pour in the beef broth and stir to combine.

Step 3 Pressure Cook Mexican Beef Stew

Turn the Instant Pot on. Secure the pressure cooker lid and turn the vent to seal. Set the Instant Pot to cook on high pressure for 45 minutes.

Step 4 Quick Release Beef Stew

Quick-release the Instant Pot by turning the steam valve from seal to vent.

Step 5: Garnish And Serve Mexican Beef Stew

Garnish the beef stew with fresh chopped cilantro, diced avocado and a squeeze of lime juice and sliced jalapenos.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 831Total Fat: 31gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 248mgSodium: 1239mgCarbohydrates: 52gFiber: 14gSugar: 5gProtein: 89g

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More Instant Pot Recipes

For more Instant Pot recipes why not try one of these easy dinner ideas:

Instant Pot Spanish Stew 1

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