Best Instant Pot Irish Stew With Guinness
Experience the rich flavors of Ireland in minutes with our Instant Pot Irish Stew! This quick and easy recipe combines tender meat, hearty veggies, and Guinness for a delightful twist on a classic favorite. If you love classic beef stew then you’re going to love this Instant Pot Guinness Beef Stew recipe! It tastes fantastic!
Contents
Why You’ll Love This Irish Stew Recipe
- Hearty and Satisfying: Instant Pot Guinness Beef Stew is a comforting, filling meal perfect for chilly nights.
- Rich in Flavor: The Instant Pot locks in the flavors, making every bite delicious.
- Efficiency: This Instant Pot Irish beef stew recipe simplifies a classic dish, cutting down on cooking time significantly.
Ingredients for Guinness Beef Stew
- Canola or Olive Oil: Locks in flavors and creates a delicious caramelization.
- Beef Stew Meat: Cut into bite-sized pieces, it cooks evenly and absorbs the flavors well.
- Salt and Pepper: Enhance the natural flavors of the ingredients.
- Dried Parsley Flakes: Add an earthy, slightly bitter flavor to the stew.
- Onion and Garlic: Form the flavor base of the stew and give it depth.
- Beef Stock: For added flavor and taste.
- Irish Guinness: Adds the flavor and taste to this delicious Irish stew.
- Baby Carrots and Potatoes: Add a hearty, comforting element to the stew.
- Worcestershire Sauce (Optional): Adds a tangy, umami flavor to the hearty stew, enhancing its complexity.
- Cornstarch mixed with Cold Water: Thickens the stew, giving it a more substantial texture.
How to Make Instant Pot Irish Stew?
Step One: Saute the beef in oil until you feel you have the right consistency in your meat. Remove the finished Sautéed beef from the Instant Pot’s inner pot and set aside in a small bowl.
Step Two: Add a small amount of beef broth to the Instant Pot and scrape up any browned bits from the bottom using a wooden spoon. Deglazing with help prevent the Instant Pot Burn Notice.
Step Three: Add the beef broth and Guinness to your Instant Pot and return the sautéed beef to the pot. Add the onions, carrots and potatoes to your Instant Pot. Add the salt, pepper, minced garlic and Worchestershire sauce. Pressure cook your beef stew for 35 minutes on high pressure.
Step Four: Naturally release the pressure for 10 minutes. Then move the valve to open to allow the remaining pressure. Serve your delicious beef stew hot and garnish with fresh herbs such as fresh rosemary or fresh parsley.
Expert Tips for Mastering Irish Beef Stew
- Searing your meat: For a deep, rich flavor in your Instant Pot Guinness Beef Stew, make sure to sear your meat on all sides before pressure cooking.
- Deglaze the pot: After searing, deglaze your Instant Pot with a bit of Guinness. This not only adds flavor but also helps loosen any bits stuck to the bottom of the pot, preventing a burn warning.
- Use fresh herbs: Adding fresh herbs like rosemary or fresh thyme at the end of cooking can really elevate the flavors of your stew, giving it a fresh and aromatic finish.
Variations for This Stew Recipe
- Lamb and Root Vegetable Guinness Stew: Substitute the beef for lamb stew meat and add root vegetables like parsnips and carrots for a hearty twist.
- Tomato-Based Guinness Beef Stew: Add tomato paste to your stew for added depth and richness that complements the Guinness perfectly.
- Guinness Lamb Stew with Tomato Sauce: Use lamb stew meat and swap out the traditional broth for a robust tomato sauce. This creates a tangy flavor that pairs well with the lamb and Guinness.
How To Store Leftover Irish Stew
- Storage: Once your Instant Pot Guinness Beef Stew has cooled completely, store it in an airtight container in the refrigerator. It will keep well for about 3-4 days.
- Freeze: If you wish to freeze the Guinness Beef Stew for future meals, transfer the cooled stew into freezer-safe bags or airtight containers. Remember to leave some room for expansion as it freezes. You can keep it frozen for up to three months.
- Reheat: When you’re ready to enjoy your stew, you can reheat it directly from the refrigerator in the Instant Pot on the sauté setting. Just ensure it’s heated all the way through, stirring occasionally. For frozen stew, first thaw it overnight in the refrigerator and then follow the same reheating instructions. Alternatively, you can use a microwave to reheat your stew; just be sure to stir every couple of minutes to ensure even heating.
What to Serve With This Irish Beef Stew
- Mashed Potatoes or Cauliflower Puree: The creamy texture contrasts nicely with the hearty stew.
- With Green Salad: The fresh, light salad balances the rich stew.
- Served with Bread: Buttered or Crusty Bread are perfect for dipping into the stew.
- Paired with Roasted Vegetables: Caramelized veggies like Brussels Sprouts or Carrots enhance the stew’s savory taste.
- Quinoa: These wholesome grains add a delightful textural contrast.
FAQ’S
What Is the Best Meat for Irish Stew?
The best type of beef is a boneless chuck roast. It doesn’t dry out, and it offers up all the rich flavors you want in a beef stew.
Can I Use Frozen Meat in Irish Stew?
Yes, frozen meat can be used in beef stew. Just skip the saute step and add it directly to the instant pot. Adjust the cooking time to 40 minutes. Sauteing and using browned beef adds more flavor to Instant Pot Beef Stew.
Can I Cook Beef Stew In a Slow Cooker?
Absolutely! Using a slow cooker to cook beef stew is a fantastic way to tenderize the stew beef and infuse it with flavor.
Instant Pot Irish Stew
Ingredients
- 1 tablespoon Canola Oil
- 2 pounds Beef Stew Meat cut into bite-sized pieces
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Dried Parsley Flakes
- 1 Small Onion diced
- 2 cups Beef Broth
- 4 cloves Garlic minced
- 1 pound Baby Carrots
- 6 Medium Potatoes cut into bite-sized pieces
- 2 tbsp Cornstarch mixed with 2 tablespoons cold water
- 2 Cups Guinness Beer
Instructions
- Saute the beef in oil until you feel you have the right consistency in your meat.
- Remove the finished Sautéed beef from the Instant Pot’s inner pot and set aside in a small bowl.
- Add a small amount of beef broth to the Instant Pot and scrape up any browned bits from the bottom using a wooden spoon.
- You want to make sure you don’t miss out on any flavour that has been stuck to the bottom of your pot and deglazing with help prevent the Instant Pot burn notice.
- Add the beef broth and Guinness to your Instant Pot and return the sautéed beef to the pot.
- Add the onions, carrots and potatoes to your Instant Pot. We used baby carrots in this Instant Pot beef stew but you can use any carrots you have on hand.
- Add the salt, pepper and minced garlic to the Instant Pot. add any other vegetables to suit your taste. If choosing to add Worcestershire sauce, now would be the time to add it.
- Close the Instant Pot lid and set the timer to pressure cook your beef stew for 35 minutes on high pressure.
- Be sure to turn off the Keep warm button as you don’t want the pan to boil dry. Once the display says ‘END”.
- Allow the Instant Pot to perform a natural pressure release (NPR) for 10 minutes. Then move the valve to open to allow the remaining pressure to release quickly (QPR).
- Serve your delicious beef stew hot and garnish with fresh herbs such as fresh rosemary or fresh parsley, if desired. Enjoy!
Notes
Nutrition
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