Instant Pot Greek Chicken And Rice
Instant Pot Greek Chicken and Rice is a simple yet flavorful one-pot meal that brings the delicious flavors of the Mediterranean right to your table. Juicy chicken, perfectly cooked rice, and a blend of herbs and spices make this dish a family favorite. It’s quick, easy, and packed with flavor—perfect for a weeknight dinner that feels special!
Contents
Why You’ll Love Greek Chicken And Rice
- Mediterranean Delight: Enjoy the aromatic flavors of Greece right in your home kitchen.
- Ready In Minutes: The Instant Pot makes this a stress-free, quick an easy meal.
- Nutritious and Delicious: This recipe combines protein-rich chicken with wholesome rice.
If you love Greek food be sure to try out our Instant Pot Feta Cheese Pasta Salad and Instant Pot Greek Hummus recipe.
Recipes Ingredients
You won’t need a lot for this recipe, but it’s jam packed with flavor! Here’s what you’ll need:
- Precooked Chicken: Rotisserie chicken brings in the extra flavor.
- Rice: Serves as a neutral base, soaking up all the flavors in the dish while providing a satisfying, starchy component.
- Fresh Veggies: Zucchini, squash, and tomatoes add a Mediterranean touch, lending their distinct textures and flavors to the dish.
- Feta Cheese: Crumbled on top for a creamy finish that contrasts beautifully with the other ingredients.
- Seasonings: Oregano and thyme sprigs infuse the dish with aromatic, earthy flavors typical of Greek cuisine.
How To Make Instant Pot Greek Chicken And Rice Bowls
- First, chop up your veggies. In your inner pot, add rice, water, squash, oregano, thyme, and zucchini.
- Next, set your valve on top of the lid to the “sealing” position. Then, press the “pressure cook” or “manual” button and set your Instant Pot for 4 minutes.
- After the Instant Pot beeps, allow it to sit there for 5 minutes and then release the pressure.
- Add the precooked chicken and tomatoes. You can turn on the sauté mode to warm the chicken up if you need to.
- Serve this delicious Greek chicken and rice topped with feta cheese.
Tips For Acing This Greek Rice Recipe
Along the way, I’ve used a few tips and tricks to make cooking this recipe even easier. Keep the following in mind:
- Don’t stir the rice! Any rice can get the burn notice. Just allow the rice to be pushed down into the liquid, but don’t stir it to the bottom.
- Cook chicken along side rice and veggies. If you don’t have precooked chicken, you can cook your own Instant Pot Poached Chicken in a few minutes.
- Naturally release the pressure. Because you are putting a lot of water in the Instant Pot, letting it naturally release for 5 minutes will prevent any fluids from spewing out of the valve.
Storage And Reheating Instructions
- Refrigeration: Allow the Instant Pot Greek Chicken and Rice to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days to maintain freshness.
- Freezing: For longer storage, consider freezing individual portions in freezer-safe containers or resealable bags. Ensure the food is cooled completely before freezing, and it can be stored for up to 2-3 months.
- Reheating: When ready to enjoy again, reheat the stored Greek Chicken and Rice in the microwave or on the stovetop. Add a splash of water or broth if needed to revive moisture, and give it a good stir to distribute flavors evenly.
What To Serve With Greek Chicken And Rice
If you’re wondering what to serve with greek chicken and rice then here are a variety of sides to create a well-rounded and satisfying meal:
- Greek Salad: Prepare a classic Greek salad with cucumbers, tomatoes, red onions, Kalamata Olives, and feta cheese. Drizzle with olive oil and sprinkle oregano for an authentic touch.
- Hummus: Serve Hummus alongside pita bread or fresh vegetable sticks. The chickpea dip complements the Mediterranean theme and adds a delightful creamy texture.
- Roasted Vegetables: Roast seasonal vegetables like Bell Peppers, zucchini, and cherry tomatoes with olive oil, garlic, and oregano. This brings in a variety of textures and flavors.
- Herbed Couscous or Quinoa: Prepare a side of couscous or Quinoa seasoned with herbs like parsley and mint. These grains complement the main dish while offering additional protein and fiber.
- Grilled Asparagus: Grill or Steam Asparagus Spears with olive oil, garlic, and a sprinkle of Parmesan for a tasty and nutritious side dish.
- Dolma (Stuffed Grape Leaves): For an extra authentic touch, Serve Dolma, which are grape leaves stuffed with a flavorful mixture of rice, pine nuts, and herbs.
FAQ’S
Do I Have To Use Feta Cheese?
Feta cheese is what makes this recipe Greek! It’s brined curd white cheese made from sheep and goats milk. If you aren’t fond of the flavor or texture, you can substitute with mozzarella cheese.
Can I Add Lemon Juice?
Absolutely! Adding lemon juice to your Instant Pot Greek Chicken and Rice can enhance the overall flavor profile, providing a refreshing citrusy zing
Can I Use Brown Rice?
Yes, you can absolutely use brown rice in your Instant Pot Greek Chicken and Rice recipe. Here are a few adjustments you might want to consider when using brown rice: You’ll need to pressure cook for 20 minutes. Brown rice also absorbs more water than white rice so you’ll need to add an extra 1/2 cup of water for every cup of brown rice.
Instant Pot Greek Chicken and Rice
Ingredients
- 2 cups Rice
- 2 1/2 cups Water
- 1 Zucchini Sliced
- 1 Yellow Squash Sliced
- 2 Roma Tomatoes Diced
- 1/3 cup Feta Cheese
- 2 sprigs of oregano
- 3 Sprigs Thyme
- 1 Rotisserie Chicken Shredded
Instructions
- In your inner pot, add rice, water, squash, oregano, thyme, and zucchini.
- Press pressure cook or manual button and set to 4 minutes.
- Once the instant pot stops counting it will beep and start counting up. Leave it for 5 minutes then release pressure.
- Once the pressure is released stir in precooked chicken and tomatoes.
- Serve topped with feta cheese and serve.
Notes
Nutrition
More Easy Chicken Recipes:
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