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Easy Instant Pot Hot Chocolate

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Cozy up to the ultimate comfort drink with our Instant Pot Hot Chocolate recipe. It’s a quick and easy way to enjoy rich, velvety cocoa goodness. Forget the hassle – let your Instant Pot do the work for a delightful mug of pure chocolatey bliss.

Perfect for those chilly evenings when you crave warmth and sweetness. Get ready to upgrade your hot chocolate game effortlessly with this best hot chocolate Instant Pot recipe!

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Why You’ll Love This Recipe?

  • Rich and Creamy: This homemade hot chocolate recipe delivers a decadent, velvety hot chocolate experience.
  • Quick Indulgence: In just minutes, the Instant Pot whips up this comforting treat.
  • Customizable: Add marshmallows, whipped cream, or peppermint to this delicious hot chocolate recipe.

Recipe Ingredients

Here are the ingredients to make a delicious pressure cooker hot chocolate in your Instant Pot:

  • Whole Milk: Provides a rich, creamy base for the hot chocolate. It’s full fat content makes the drink extra indulgent.
  • Half and Half: Enhances the creaminess of the drink, making it thick and luxurious.
  • Milk Chocolate Chips & White Chocolate: Offer a blend of flavors, from the classic, creamy taste of milk chocolate to the sweet, smooth flavor of white chocolate.
  • Sugar: Adds sweetness to the hot chocolate, which can be adjusted to taste.
  • Unsweetened Cocoa Powder: Deepens the chocolate flavor, giving the drink a rich, complex taste.
  • Vanilla Extract: Adds a subtle hint of warmth and sweetness that complements the chocolate flavors.
  • Whipped Cream (Optional): A dollop on top adds an extra touch of indulgence, and it’s light, airy texture contrasts nicely with the rich, creamy hot chocolate.
Easy Instant Pot Hot Chocolate

How To Make Instant Pot Hot Chocolate?

Here are the step-by-step instructions for Tuxedo Hot Chocolate in the Instant Pot:

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Step One: Add Liquids To Instant Pot

Add your whole milk, half and half and vanilla into the Instant Pot.

Step Two: Add Chocolate, Cocoa and Sugar

Add the white chocolate, semi-sweet chocolate chips and cocoa powder into your inner pot. Mix well with a wooden spoon.

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Step Three: Pressure Cook Hot Chocolate

Close the Instant Pot lid and set the pressure cooker on high pressure for 5 minutes. This will give the hot cocoa mix plenty of time to heat up and melt the chocolate.

Step Four: Stir Well, Taste and Adjust

Once your instant pot hot cocoa has finished cooking, release the pressure naturally and remove the Instant Pot lid.

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Step Five: Stir Hot Chocolate

Stir the Instant Pot hot chocolate well to ensure that all of the chocolate is completely melted and mixed in with the milk. The hot chocolate should be silky smoot

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Step Six: Garnish & Serve

Pour your Instant Pot hot chocolate into a mug and top with your favorite toppings. You could add whipped cream, mini marshmallows, chocolate syrup, crushed-up candy canes or cocoa powder.

You could even add a small hot chocolate bar to make the perfect hot chocolate for movie night!

Cooking Tips

  • This is great for serving at home or on camp. If you have more than one Instant Pot, make batch quantities to serve to your campers.

Variations

There are many different flavors you can add to Instant Pot hot chocolate Some popular flavor additions include:

  • Peppermint Extract for Peppermint Hot Chocolate
  • Cinnamon, Nutmeg, and Allspice
  • Almond Extract or Sliced Almonds.
  • Pumpkin Puree and Pumpkin Pie Spice.
  • Matcha Powder.
  • Orange Extract or Orange Zest.
  • Vanilla Extract,
  • Instant Espresso Powder
  • Dark Chocolate Shavings.

Storage & Reheating Instructions

  • Fridge: Allow your homemade hot cocoa recipe to cool to room temperature before transferring it into an airtight container or a jug with a lid, and store it in the refrigerator for up to 2-3 days.
  • Reheat: When reheating, pour the desired amount into a saucepan or microwave-safe container, and on the stovetop, heat over medium heat, stirring frequently, or in the microwave, heat in short intervals, stirring between, until it reaches your preferred temperature.
  • Instant Pot: To reheat in the Instant Pot simply turn on the saute function and stir until piping hot.

What To Serve With This Recipe?

  • Peppermint Marshmallow Skewers: Spear marshmallows and peppermint candies on toothpicks for a festive twist.
  • Churro Bites: Deep-fried churro bites dusted with cinnamon sugar for a crunchy companion.
  • Orange Zest Shortbread Cookies: Delicate shortbread cookies with a hint of citrus to balance the richness.
  • Candied Almond Clusters: Sweet and crunchy candied almonds for a delightful nutty contrast.
  • Raspberry Dark Chocolate Fondue: Dip fresh raspberries into a warm dark chocolate fondue for a fruity kick.
  • Cinnamon Sugar Pretzel Sticks: Soft pretzel sticks rolled in cinnamon sugar to complement the hot chocolate.
  • Coconut Whipped Cream: Fluffy coconut-infused whipped cream for a tropical touch.
  • Gingerbread Biscotti: Spiced gingerbread biscotti to dunk and savor alongside your hot cocoa.

FAQ’S

What Is Tuxedo Hot Chocolate?

A Tuxedo hot chocolate is a warm hot cocoa drink made with both dark and white chocolate. You can order a Tuxedo Hot Chocolate or tuxedo mocha hot chocolate from Starbucks but with this fantastic pressure cooker hot chocolate recipe, you’ll not need to! This recipe is so good and is one the whole family will love.

Why Use Unsweetened Cocoa Powder?

Unsweetened cocoa powder is the perfect ingredient for Instant Pot hot chocolate, and it gives this recipe a rich and velvety texture.

Cocoa powder also helps to balance out the sweetness of the melted chocolate, ensuring you can enjoy an indulgent yet balanced chocolate flavor whenever you take a sip of your hot chocolate.

How To Make This Hot Chocolate Vegan?

Yes, vegan hot chocolate is also very easy to make in the Instant Pot. Simply replace the milk and half-and-half with your choice of non-dairy milk, such as almond milk, coconut milk or cashew milk.

You can also add some additional flavorings such as cinnamon and nutmeg to create a richer and more indulgent instant pot hot chocolate. Use dairy free chocolate chips rather than regular chocolate.

Does Plant Based Milk Taste Better Than Regular Milk?

There is a lot of debate over whether plant-based milk tastes better than regular dairy milk. Some people believe that Instant Pot hot chocolate made with plant-based milk, such as almond or coconut milk, has a richer flavor and creamier texture.

Others feel that the flavor of Instant Pot hot chocolate made with regular dairy milk is more intense and satisfying. Ultimately, the flavor of instant pot hot chocolate comes down to personal preference – so feel free to experiment with different types of milk in order to get the perfect recipe.

What To Do With Leftover Hot Chocolate?

If you have any leftover Instant Pot hot chocolate, it can be easily stored in the fridge for up to a week.

You can use it as the base for delicious Instant Pot milkshakes, or simply enjoy a cup of warm hot chocolate when you need an afternoon pick-me-up.

With so many flavor options and customizable toppings the possibilities are endless when it comes to Instant Pot hot chocolate!

Does Hot Cocoa Mix Expire?

Yes, hot cocoa mix can expire. This will depend on the type of cocoa powder that you are using, as well as the storage conditions.

Store any cocoa powder or hot chocolate mix in an airtight container to allow it to last for the longest possible time.

instant pot hot chocolate

Instant Pot Hot Chocolate (Tuxedo)

Yield: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

If you love Hot Chocolate then you will love this Instant Pot Hot Chocolate recipe. It’s seriously delicious and topped with whip cream, marshmallows, and chocolate syrup. This is one tuxedo hot chocolate recipe you’ll be making over and over.

Ingredients

  • 4 cups whole milk
  • 2 cups half and half
  • 3/4 cups milk chocolate chips
  • 1 cup of white chocolate
  • 1/4 cup sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla

Instructions

How To Make Instant Pot Hot Chocolate

Here are the step-by-step instructions for Tuxedo Hot Chocolate in the Instant Pot:

Step One: Add Liquid Ingredients To Instant Pot

Add your whole milk, half and half and vanilla into the Instant Pot.

Step Two: Add Chocolate, Cocoa and Sugar

Add the white chocolate, semi-sweet chocolate chips and cocoa powder into your inner pot. Mix well with a wooden spoon.

Step Three: Pressure Cook Hot Chocolate

Close the Instant Pot lid and set the pressure cooker on high pressure for 5 minutes. This will give the hot cocoa mix plenty of time to heat up and melt the chocolate.

Step Four: Stir Well, Taste and Adjust

Once your instant pot hot cocoa has finished cooking, release the pressure naturally and remove the Instant Pot lid.

Step Five: Stir Hot Chocolate

Stir the Instant Pot hot chocolate well to ensure that all of the chocolate is completely melted and mixed in with the milk. The hot chocolate should be silky smooth.

Step Six: Serve and Garnish

Pour your Instant Pot hot chocolate into a mug and top with your favorite toppings. You could add whipped cream, mini marshmallows, chocolate syrup, crushed-up candy canes or cocoa powder.

You could even add a small hot chocolate bar to make the perfect hot chocolate for movie night!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 757Total Fat: 44gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 83mgSodium: 242mgCarbohydrates: 75gFiber: 2gSugar: 71gProtein: 17g

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6 Comments

  1. This hot chocolate looks so fantastic! I am definitely whipping up a pot of this yumminess as soon as the weather gets colder. Lets go winter!

  2. I am drooling over this hot chocolate! I tried you’re recipe and it turned out great…..we added squirty cream and marshmallows

  3. I am obsessing over how good this recipe looks! I pinned it as I am going to make this for my sister the next time she comes to visit as she loves hot cocoa!

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