Best Instant Pot Cinnamon Oatmeal
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Wake up to a warm hug of flavor with our Instant Pot Oatmeal! This simple yet satisfying breakfast brings together hearty oats and a touch of cinnamon magic. Thanks to the Instant Pot, you’ll enjoy a steaming bowl of creamy goodness in no time. Instant Pot Cinnamon Oatmeal – your shortcut to a comforting start to the day!
Contents
Why You’ll Love Cinnamon Oatmeal
- Effortless Morning: Utilize your Instant Pot for a quick, no-fuss breakfast option.
- Healthy and Hearty: Packed with fiber and nutrients, it’s a great start to your day.
- Flavorful and Aromatic: The warm cinnamon aroma will make your morning feel extra cozy.
Recipe Ingredients
- Rolled Oats (Gluten Free): The main ingredient, providing a hearty texture and a source of filling fiber.
- Plant-Based Milk: Used instead of water to cook the oats, it gives the oatmeal a creamy and rich texture.
- Water: Helps to achieve the perfect consistency for your oatmeal.
- Ground cinnamon: Adds a warm, sweet-spicy flavor that pairs wonderfully with the oats.
- Maple Syrup: Provides natural sweetness, enhancing the overall taste of the oatmeal.
- Vanilla extract: Introduces a subtle, sweet aroma and flavor that complements the cinnamon.
- For the Instant Pot Insert – Water: Necessary for the Instant Pot to generate steam and pressure cook the oatmeal properly.
- Optional Toppings: Maple syrup adds extra sweetness, fruits offer freshness, chocolate brings indulgence, nuts provide crunch, and nut butters give a creamy, rich touch.
How To Make Instant Pot Cinnamon Oatmeal
This recipe is almost as quick as a bowl of cereal with only 5 minutes of prep time and 5 minutes to cook. Here’s what you need to do.
Step One: Add all the ingredients to the Instant Pot safe Pyrex bowl and mix well. Add the 1 cup of water to Instant Pot insert, place trivet and place bowl of oatmeal on trivet.
Step Two: Close the Instant Pot lid and seal. Pressure cook for 5 mins. Let the steam release naturally about 8-10 minutes before opening. Garnish and Serve.
Cooking Tips
- Pot in Pot Cooking: This cooked oatmeal recipe uses “the pot in pot” method to avoid the Burn Notice.
- Water Measurements: Add the ¾ cup of water into the oatmeal, and put 1 cup of water in the inner pot.
Variations
- Add Apple: Add chopped apples to make this into an Instant Pot apple cinnamon oatmeal recipe.
- Plant Milk: Try adding unsweetened almond milk to your old fashioned oats for this Instant Pot oatmeal recipe.
- Steel Cut Oats: We use old fashioned rolled oats for this recipe but you can add steel cut oats for a different texture.
How To Store Leftover Oatmeal
- Storing Oatmeal: Refrigerate leftover oatmeal in an airtight container and consume within 3-4 days for optimal freshness.
- Reheating Oatmeal: Microwave individual servings with a splash of liquid or heat on the stovetop on low, adding liquid as needed until warmed through; enjoy with your favorite toppings for a quick and delicious breakfast.
What To Serve With Oatmeal?
- Fresh Berry Medley: Bursting with antioxidants, this mix of berries complements the warm cinnamon flavors perfectly.
- Greek Yogurt Parfait: Creamy yogurt layered with honey and granola provides a delightful contrast to the hearty oatmeal.
- Sliced Banana: Caramelize bananas in a pan with brown sugar for a decadent, fruity side.
- Vanilla Chai Latte: A warm spiced tea latte perfectly complements the cozy flavors of your Instant Pot cinnamon oatmeal.
Instant Pot Oatmeal (With Cinnamon)
You can try this Instant Pot Oatmeal Recipe if you want to have a healthy and hearty breakfast. This is a gluten-free and vegan meal.
Ingredients
- 1 1/2 cups Rolled Oats gluten free
- 2 3/4 cups Plant Based Milk
- 3/4 cup Water
- 1 teaspoon Ground Cinnamon
- 2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
For the Instant Pot
- For the Instant Pot insert: 1 cup water
- fruits, chocolate, nuts, nut butters
Optional Toppings
Instructions
- Add all the ingredients to the Instant Pot safe Pyrex bowl and mix well. Add the 1 cup of water to Instant Pot insert, place trivet and place bowl of oatmeal on trivet.
- Close the pot and seal, select manual or pressure cook, select high pressure, and set the timer for 5 minutes.
- Let the steam release naturally about 8-10 minutes before opening. Stir the oatmeal, ladle into bowls and serve with topping of your choice.
Notes
- Pot in Pot Cooking: This cooked oatmeal recipe uses “the pot in pot” method to avoid the Burn Notice.
- Water Measurements: Add the ¾ cup of water into the oatmeal, and put 1 cup of water in the inner pot.
Nutrition
Calories: 938kcalCarbohydrates: 176gProtein: 27gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 332mgPotassium: 870mgFiber: 19gSugar: 77gVitamin A: 1359IUVitamin C: 0.1mgCalcium: 1081mgIron: 10mg
Tried this recipe?Let us know how it was!
More Instant Pot Breakfast Recipes
For more fantastic and easy recipe try the following air fryer and Instant Pot recipes
