Meet Instant Pot Teriyaki Chicken – perfectly tender, juicy chicken simmered in a flavorful homemade teriyaki sauce with minimal effort! It’s the ultimate way to ditch takeout and enjoy a delicious, bold, and savory meal from the comfort of your kitchen!
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Why This Recipe Works
I love a good burger, but these Instant Pot Teriyaki burgers are my favorite! Here's why you'll love them too!
- Healthy Lean Protein. These teriyaki chicken burgers are made with chicken which means they are a healthier twist on a traditional ground beef burger.
- Gluten Free. You can use gluten free buns to make your homemade teriyaki chicken burgers gluten free.
- Easy to make. You won't have to worry about grease splatting. These burgers are easy to make and come out juicy and tender every time.
📋 Ingredients
- Chicken: Provides a lean, hearty base for the burger and absorbs the flavors of the teriyaki sauce.
- Teriyaki Sauce: Adds a flavorful Asian twist to the burgers, making them stand out from your typical burger.
- Nature's Seasoning: Enhances the natural flavors of the chicken and complements the teriyaki sauce.
- Swiss Cheese: Melts beautifully on the hot chicken, adding a creamy, slightly nutty flavor that pairs well with the teriyaki sauce.
- Pineapple Slices: Adds a sweet, tropical twist to the burger, balancing out the savory flavors and complementing the teriyaki sauce.
- Toppings: Add extra flavor, texture, and color to the burger, making each bite unique and exciting.
- Buns: Hold everything together and provide a soft, slightly sweet contrast to the savory, tangy burger filling.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- No bun: For a lower carb option place your burger in a lettuce wrap.
- Oil: Add a drop of avocado oil or sesame oil to your teriyaki sauce for added flavor.
- Grill Pineapple: If you want to add a smoky tone use grilled pineapple slices. Grill on a medium heat in a frying pan or cook on the the outdoor grill.
- Ground Chicken: If you want to make a chicken patty you can use ground chicken instead of a chicken breast.
🔀 Optional Toppings
You can eat your teriyaki burger plain, but I like to add a little pizazz to my burgers. If you aren't sure what to top your burger with, here are my favorites:
- Tomato
- Lettuce
- Grilled Pineapple
- Pepperjack cheese
- Mozzarella cheese
- Mayo
🔪How to Make Teriyaki Chicken Burgers
Making your pineapple teriyaki chicken burger has never been easier! Just follow the simple steps below for an easy, lean protein meal.
Step One: Place chicken in a zip lock bag with teriyaki sauce and place in refrigerator for 4-6 hours.
Step Two: Place the marinated chicken on a trivet. Add 1 cup of water to the inner pot. Then, hit your pressure cook or manual button and pressure cook for 7 minutes.
Step Three: Manually release the pressure by flipping the pressure release valve to the venting position.
Step Four: top each piece of chicken with two slices of cheese so that it melts.
Step Five: Finally, place the chicken on a bun, top with 2 slices of fresh pineapple, a slice of tomato, and shredded lettuce. Then, spread 1 tablespoon of mayo on the top bun and place it on the burger.
Step Six: Serve and Enjoy your teriyaki chicken burgers with your favorite sides!
👩🍳 Expert Tips
- Marinate for Maximum Flavor: Combine teriyaki sauce, garlic, ginger, and a dash of sesame oil. Let the chicken patties marinate for at least 30 minutes to infuse them with robust, Asian-inspired flavors.
- Sear for a Perfect Crust: Use the Instant Pot’s sauté mode to quickly brown each side of your patties before pressure cooking. This step locks in juices and creates a delicious, slightly crisp exterior.
- Glaze and Garnish: After pressure cooking, reduce any remaining teriyaki sauce on sauté mode until thickened. Drizzle the concentrated glaze over your burgers and top with sliced green onions for an extra burst of freshness.
💭 FAQs
Teriyaki chicken is sweet and savory. The teriyaki sauce caramelizes during the cooking process giving your chicken a sweet and savory flavor.
Popular toppings include grilled pineapple, lettuce, red onion, Swiss or cheddar cheese, and mayonnaise. Some people also add a wasabi or sriracha mayo for an extra kick.
Yes! Ground chicken or turkey works well with teriyaki flavors. Since they are leaner meats, adding an egg or breadcrumbs can help keep the patty moist and prevent it from falling apart.
Marinating isn't necessary, but it can add deeper flavor. Letting the patties sit in teriyaki sauce for 30 minutes to an hour before grilling can enhance the taste. Just be sure not to over-marinate, as too much moisture can make the patties fall apart.
You can cook them on a grill, in a skillet, or in an air fryer. If grilling, brush the patties with extra teriyaki sauce in the last few minutes for a delicious glaze.
Allow the burgers to cool (no more than 2 hours after cooking), then store in an airtight container in the refrigerator for 3–4 days. For longer storage, wrap individually and freeze for up to 2–3 months. Reheat until the internal temperature reaches 165°F (74°C).
Serving Suggestions
These are my favorite dishes to serve with Teriyaki Burgers:
- Macaroni Salad: Creamy macaroni salad loaded with colorful veggies adds a comforting touch to your Teriyaki Chicken Burgers.
- Tasty Broccoli Salad: A vibrant broccoli salad with a sweet and tangy dressing complements the teriyaki flavors perfectly.
- Sweet Potato Fries: Crispy sweet potato fries offer a delightful contrast, adding a hint of sweetness to balance the savory chicken burgers.
- Carrot Fries: Baked carrot fries, seasoned to perfection, provide a unique twist and a nutritious option alongside your Teriyaki Chicken Burgers.
🍜 Related Recipes
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Instant Pot Teriyaki Burgers
Ingredients
- 3 chicken breasts
- ½ cup teriyaki sauce
- 1 tablespoon nature’s seasoning
- 6 slices Swiss cheese
- 6 slices canned pineapple
- 1 tomato
- 1 cup shredded lettuce
- ½ cup mayonnaise
- 3 sesame seed buns
Instructions
- Place chicken in a zip lock bag with teriyaki sauce and place in refrigerator for 4-6 hours.
- Place marinated chicken on a trivet and marinade in the instant pot with 1 cup of water and pressure cook on high for 7 minutes. Make sure the chicken is fully cooked.
- Manually release pressure and top each piece of chicken with 2 slices of cheese.
- Place chicken on a bun, top with 2 slices of pineapple, a slice of tomato, and shredded lettuce.
- Spread 1 tablespoon of mayonnaise or more to liking on the top bun and then place the top bun on the burger.
- Serve
Notes
Nutrition
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