This is a delicious and easy recipe for Baked Curry Chicken Thighs. This delicious chicken dish is full of flavor and perfect for a quick and easy meal. The juicy chicken thighs are great for meal prep and can be made ahead of time.
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Why This Recipe Works
- Simple Ingredients: I love that this baked curry chicken recipe uses ingredients that I usually have in my pantry.
- Flavorful Outcome: The combination of spices creates a deeply flavorful dish that's always a hit.
- Versatile Meal: It's perfect for any occasion, easily paired with rice, vegetables, or salads.
📋 Ingredients
- Boneless Skinless Chicken Thighs: The main protein that becomes tender and juicy when baked, soaking up all the flavors of the spices. You can keep skin on the thighs if you love crispy skin.
- Olive Oil: Ensures the chicken doesn't dry out during baking and enhances the overall flavor.
- Curry Powder: Provides the main flavor profile, giving the dish its distinctive warm and earthy taste.
- Paprika: Adds a smoky undertone and a bit of heat to the dish.
- Ground Ginger: Infuses the chicken with a zesty, slightly sweet flavor that complements the curry.
- Cinnamon: Contributes a subtle sweet-spicy note that deepens the complexity of the dish.
- Minced Garlic: Enhances the savory aspect of the chicken, adding a robust, pungent flavor.
- Salt and Pepper: Can be added to taste, enhancing the flavors of the other ingredients. You can also opt for kosher salt.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Green Onions: Adds a fresh, mild onion flavor and a pop of color. Finely chop and sprinkle on top before serving for enhanced taste and visual appeal.
- Fish Sauce: Adds a unique depth of flavor and umami. Blend it with the olive oil and spices to marinate the chicken, enhancing the overall taste profile.
- Chicken Wings or Chicken Breasts: Can be used as substitutes for thighs in the baked curry chicken recipe, offering varied textures and flavors. Use wings for a crispier bite or breasts for a leaner option, adjusting cooking times accordingly.
🔪How to Make Baked Curry Chicken?
Step One: In a large bowl, mix the oil, curry powder, paprika, salt, and other Indian spices. This is the right combination needed for your chicken thighs.
Step Two: Next add the garlic and combine.
Step Three: Add the chicken thighs or breast to the large mixing bowl. Toss and coat the chicken well with the spices.
Step Four: Place the chicken on a baking sheet. Bake in the preheated oven for 25-30 minutes or until fully cooked through. Serve your baked curry chicken thighs with rice and vegetables or enjoy as is.
👩🍳 Expert Tips
- Use Fresh Ingredients: This will make a big difference in the flavor of your dish.
- Choose the Right Chicken: Chicken that has bones will give the dish more flavor.
- Enhance the Flavor with Spices: If you like your curry to be more flavorful, add more spices such as cumin powder or garam masala.
- Use Coconut Milk: This will make the curry flavor richer and more flavorful.
- Cooking Technique - Simmer: Once the meat is cooked, you can simmer it in a sauce for a few minutes to allow the flavors to meld together.
💭 FAQs
Many curry powders are on the market, but we opt for a mild or medium-quality one in this recipe for flavorful chicken without excess spiciness. I used McCormick Curry powder here.
I recommend using a baking dish or sheet pan for this recipe. If you don’t have either of those, you can also use an oven-safe skillet.
Stick to the cooking time in the recipe. To check if the chicken has done baking, use a Meat Thermometer. Insert it into the thickest part of the chicken and ensure the internal temperature is at least 165°F. If no thermometer, check if the juices are clear by cutting into the chicken.
Both chicken thighs and drumsticks can be used in this recipe. However, we prefer to use chicken thighs as they are more juicy and flavorful.
To store baked curry chicken thighs, let them cool to room temperature. Place them in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months.
Serving Suggestions
These are my favorite dishes to serve with Baked Curry Chicken Thighs:
- Rice and Vegetables: This dish pairs well with rice and vegetables, offering a balanced meal.
- Southern Green Beans: Consider this fantastic Southern green beans recipe for a tasty side.
- Buttery Corn on the Cob: Cook this delicious buttery corn on the cob for a great accompaniment.
🍜 Related Recipes
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Baked Curry Chicken Thighs
Ingredients
- 2 lb. Chicken Thighs Boneless skinless
- 2 Tbsp. Olive Oil
- 3 tsp. Curry Powder
- 1 tsp. Paprika
- ½ tsp. Ground Ginger
- Pinch Cinnamon
- 2 tsp. Minced Garlic
- Salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). If you prefer, you can opt for higher temperatures for oven roasting instead of baking.
- In a large bowl, mix the oil, curry powder and other spices. This is the right combination needed for your chicken thighs.
- Add the chicken thighs or breast to the large mixing bowl. Toss and coat the chicken well with the spices.
- Place the chicken on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until fully cooked through.
- Serve your baked curry chicken thighs with rice and vegetables or enjoy as is. Enjoy!
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