The Best Damn Delicious Instant Pot Korean BBQ Noodles
Korean BBQ Noodles are tasty and delicious and this Instant Pot barbecue noodles recipe is one you will love to try. If you’re a fan of stir-fry, noodles, ginger, honey and soy sauce, then you will love this fantastic Korean beef recipe.
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Contents
WHAT ARE HOKKIEN NOODLES?
Hokkien noodles are fresh egg noodles often used in Asian dishes. Hokkien noodles are best cooked, boiled or fried in a pan or wok. The process of cooking egg noodles is pretty straightforward and you can get super rich fragrant noodles when combined with the right ingredients!
There’s no need for a takeout when you can make this fantastic Korean Beef stir fry in your Instant Pot at home!
RELATED POST: INSTANT POT VEGETABLE SOUP
Instant Pot Korean Beef Cooking Times
- YIELD: 4 – 5
- PREP TIME: 10 MINS
- COOK TIME: 40 MINS
INGREDIENTS For This Korean BBQ Beef & Noodle Bowl
- 1 lb beef stew meat
- 2 Red peppers thinly sliced
- 1 cup fresh snow peas
- 1 cup cauliflower, chopped small
- ½ white onion, thinly sliced
- 4-5 green onion
- Salt and black pepper to taste
- 1 tbsp sesame oil
- ½ cup beef broth
- 3 cloves garlic — minced
- 3 tbsp honey
- 2 tbsp soy sauce.
- 1 tsp ground ginger
- ¼ tsp crushed red pepper flakes
- 1 package of Hokkien Noodles
No Time to Make This Chicken Recipe Now? Pin it for Later!
HOW TO MAKE Instant Pot Korean Beef Recipe
Set your Instant Pot to the sauté setting.
Season the stew meat with salt and black pepper.
When the Instant pot is hot, add the sesame oil and beef.
Cook for about 3-4 minutes or until the meat is browned on all sides.
Add your onions, and peppers , continue to cook for an additional 4-5 minutes.
Remember to stir often.
Add the cauliflower, snow peas, beef broth, garlic, honey, coconut
aminos, ginger and red pepper flakes to the Instant pot.
Place the lid, lock it and set the to sealing.
Select manual setting; adjust pressure to high, and set time for 35 minutes.
Prepare your noodles as directed on the package.
After the 35 minutes is up, let it naturally release pressure for 10 minutes.
Open the instant pot and add your cooked noodles and stir to combine.
Top with green onions before serving.
How To Store Korean BBQ Noodles
If you have leftovers, they will last in the fridge for up to four days. You can also freeze them for up to two months. Just make sure to reheat them thoroughly before eating.
How To Serve Korean BBQ Noodles
There are plenty of ways to enjoy these noodles. You can serve them as a side dish, or you can add some protein and vegetables to make it into a complete meal. Some of our favorite ways to enjoy them are:
• With shrimp and vegetables
• With chicken and vegetables
No matter how you choose to serve them, we know you’re going to love these delicious and spicy Korean noodles!
Did you enjoy this fun Instant Pot Korean BBQ Noodles? You may also love the following posts:
- INSTANT POT MACARONI AND CHEESE RECIPE
- INSTANT POT LO MEIN INSTEAD OF TAKE OUT
- INSTANT POT BOURBON CHICKEN
Don’t have time to make this recipe now? Pin it to Pinterest so you can save it for later! I appreciate all shares and am grateful for your support!
Instant Pot Korean BBQ Noodles
This Instant Pot Recipe is good to make when you are craving for Korean dish.
Ingredients
- 1 lb beef stew meat
- 2 Red peppers thinly sliced
- 1 cup fresh snow peas
- 1 cup cauliflower, chopped small
- ½ white onion, thinly sliced
- 4-5 green onion
- Salt and black pepper to taste
- 1 tbsp sesame oil
- ½ cup beef broth
- 3 cloves garlic — minced
- 3 tbsp honey
- 2 tbsp soy sauce.
- 1 tsp ground ginger
- ¼ tsp crushed red pepper flakes
- 1 package of Hokkien Noodles
Instructions
Set your Instant Pot to the sauté setting. Season the stew meat with salt and black pepper.
When the Instant pot is hot, add the sesame oil and beef. Cook for about 3-4 minutes or until the meat is browned on all sides. Add your onions, and peppers , continue to cook for an additional 4-5 minutes. Remember to stir often.
Add the cauliflower, snow peas, beef broth, garlic, honey, coconut aminos, ginger and red pepper flakes to the Instant pot. Place the lid, lock it and set the to sealing. Select manual setting; adjust pressure to high, and set time for 35 minutes.
Prepare your noodles as directed on the package.
After the 35 minutes is up, let it naturally release pressure for 10 minutes.
Open the instant pot and add your cooked noodles and stir to combine. Top with green onions before serving.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 408Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 112mgSodium: 785mgCarbohydrates: 35gFiber: 4gSugar: 19gProtein: 43g
About Angela Milnes
Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!
