Damn Delicious Instant Pot Korean BBQ Noodles

Name: Instant Pot Korean BBQ Noodles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 1 lb beef stew meat; 2 Red peppers thinly sliced; 1 cup fresh snow peas; 1 cup cauliflower, chopped small; ½ white onion, thinly sliced; 4-5 green onion; Salt and black pepper to taste; 1 tbsp sesame oil; ½ cup beef broth; 3 cloves garlic — minced; 3 tbsp honey; 2 tbsp soy sauce.; 1 tsp ground ginger; ¼ tsp crushed red pepper flakes; 1 package of Hokkien Noodles

Korean BBQ Noodles are tasty and delicious and this Instant Pot barbecue noodles recipe is one you will love to try. If you’re a fan of stir-fry, noodles, ginger, honey and soy sauce, then you will love this fantastic Korean beef recipe.

Why You’ll Love These Instant Pot Korean BBQ Noodles

Flavorful Explosion: The Korean BBQ Noodles offer a combination of sweet, spicy and savory tastes.
Quick and Convenient: Using the Instant Pot means less time cooking and more time enjoying.
Restaurant-Quality at Home: Enjoy authentic Korean flavors from the comfort of your own kitchen.

Ingredients For This Korean BBQ Beef & Noodle Bowl

Beef Stew Meat: Contributes a hearty, satisfying element to the dish.
Red Peppers, Snow Peas, Cauliflower, White and Green Onion: Add freshness, crunch, and a variety of flavors.
Salt and Black Pepper: Enhance the natural flavors of the other ingredients.
Sesame Oil: Adds a distinctive nutty flavor and aroma which is characteristic of Korean cuisine.
Beef Broth: Provides moisture for cooking and adds a savory depth to the dish.
Garlic: Lends a pungent flavor, enhancing the overall taste of the dish.
Honey: Balances out the savory flavors with its sweetness and contributes to a glossy sauce.
Soy Sauce: Imparts a salty, umami flavor which is fundamental in Asian cooking.
Ground Ginger and Crushed Red Pepper Flakes: Add warmth, spiciness, and a kick to the dish.
Hokkien Noodles: Absorb the flavorful sauce and make the dish filling.

How to Make Instant Pot Korean Beef Recipe?

Set your Instant Pot to the sauté setting.

Season the stew meat with salt and black pepper.

When the Instant pot is hot, add the sesame oil and beef.

Cook for about 3-4 minutes or until the meat is browned on all sides.

Add your onions, and peppers , continue to cook for an additional 4-5 minutes.

Remember to stir often.

Add the cauliflower, snow peas, beef broth, garlic, honey, coconut
aminos, ginger and red pepper flakes to the Instant pot.

Place the lid, lock it and set the to sealing.

Select manual setting; adjust pressure to high, and set time for 35 minutes.

Prepare your noodles as directed on the package.

After the 35 minutes is up, let it naturally release pressure for 10 minutes.

Open the instant pot and add your cooked noodles and stir to combine.

Top with green onions before serving.

Instant Pot Korean Beef Cooking Times

YIELD: 4 – 5
PREP TIME: 10 MINS
COOK TIME: 40 MINS

How to Store Korean BBQ Noodles?

If you have leftovers, they will last in the fridge for up to four days. You can also freeze them for up to two months. Just make sure to reheat them thoroughly before eating.

How to Serve Korean BBQ Noodles?

There are plenty of ways to enjoy these noodles. You can serve them as a side dish, or you can add some protein and vegetables to make it into a complete meal. Some of our favorite ways to enjoy them are:

With shrimp and vegetables
With chicken and vegetables

No matter how you choose to serve them, we know you’re going to love these delicious and spicy Korean noodles!

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Frequently Asked Questions

What Are Hokkien Noodles?

Hokkien noodles are fresh egg noodles often used in Asian dishes. Hokkien noodles are best cooked, boiled or fried in a pan or wok. The process of cooking egg noodles is pretty straightforward and you can get super rich fragrant noodles when combined with the right ingredients!
There’s no need for a takeout when you can make this fantastic Korean Beef stir fry in your Instant Pot at home!

Instant Pot Korean BBQ Noodles

Yield: 4-5

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

This Instant Pot Recipe is good to make when you are craving for Korean dish.

Ingredients

1 lb beef stew meat
2 Red peppers thinly sliced
1 cup fresh snow peas
1 cup cauliflower, chopped small
½ white onion, thinly sliced
4-5 green onion
Salt and black pepper to taste
1 tbsp sesame oil
½ cup beef broth
3 cloves garlic — minced
3 tbsp honey
2 tbsp soy sauce.
1 tsp ground ginger
¼ tsp crushed red pepper flakes
1 package of Hokkien Noodles

Instructions

Set your Instant Pot to the sauté setting. Season the stew meat with salt and black pepper.
When the Instant pot is hot, add the sesame oil and beef. Cook for about 3-4 minutes or until the meat is browned on all sides. Add your onions, and peppers , continue to cook for an additional 4-5 minutes. Remember to stir often.
Add the cauliflower, snow peas, beef broth, garlic, honey, coconut aminos, ginger and red pepper flakes to the Instant pot. Place the lid, lock it and set the to sealing. Select manual setting; adjust pressure to high, and set time for 35 minutes.
Prepare your noodles as directed on the package.
After the 35 minutes is up, let it naturally release pressure for 10 minutes.
Open the instant pot and add your cooked noodles and stir to combine. Top with green onions before serving.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 408Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 112mgSodium: 785mgCarbohydrates: 35gFiber: 4gSugar: 19gProtein: 43g