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Dam Delicious Instant Pot Beef And Noodles

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Korean BBQ Noodles are tasty and delicious and this Instant Pot Beef And Noodles recipe is one you will love to try. If you’re a fan of stir-fry, noodles, ginger, honey and soy sauce, then you will love this fantastic pressure cooker beef and noodles recipe.

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Why You’ll Love This Recipe

  • Flavorful Explosion: Korean Beef and Noodles offer a combination of sweet, spicy and savory tastes.
  • Quick and Convenient: Using the Instant Pot means less time cooking and more time enjoying.
  • Restaurant-Quality at Home: Enjoy authentic Korean flavors from the comfort of your own kitchen.

Recipe Ingredients

  • Beef Stew Meat: Contributes a hearty, satisfying element to the dish.
  • Red Peppers, Snow Peas, Cauliflower and Onion: Add freshness, crunch, and a variety of flavors.
  • Salt and Black Pepper: Enhance the natural flavors of the other ingredients.
  • Sesame Oil: Adds a distinctive nutty flavor and aroma which is characteristic of Korean cuisine.
  • Beef Broth: Provides moisture for cooking and adds a savory depth to the dish.
  • Garlic: Lends a pungent flavor, enhancing the overall taste of the dish.
  • Honey: Balances out the savory flavors with its sweetness and contributes to a glossy sauce.
  • Soy Sauce: Imparts a salty, umami flavor which is fundamental in Asian cooking.
  • Ground Ginger and Crushed Red Pepper Flakes: Add warmth, spiciness, and a kick to the dish.
  • Hokkien Noodles: Absorb the flavorful sauce and make the dish filling.
Instant Pot Beef And Noodles

How To Make Instant Pot Beef And Noodles?

Here are the step by step instructions for this Korean beef recipes.

Step One: Set The Instant Pot

Set your Instant Pot to the sauté setting.

Step Two: Season The Meat

Season the stew meat with salt and black pepper.

Step Three: Sauté The Beef

When the Instant Pot is hot, add the sesame oil and beef. Cook for about 3-4 minutes or until the meat is browned on all sides.

Step Four: Add Onions And Peppers

Add onions and peppers, then continue to cook for an additional 4-5 minutes, remembering to stir often.

Step Five: Add Remaining Ingredients

Add the cauliflower, snow peas, beef broth, garlic, honey, coconut aminos, ginger, and red pepper flakes to the Instant Pot.

Step Six: Pressure Cook

Place the lid, lock it, and set it to sealing. Select the manual setting; adjust pressure to high and set the time for 35 minutes.

Step Seven: Prepare Noodles

Prepare your noodles as directed on the package.

Step Eight: Natural Pressure Release

After the 35 minutes are up, let it naturally release pressure for 10 minutes.

Step Nine: Combine Noodles

Open the Instant Pot, add your cooked noodles, and stir to combine.

Step Ten: Garnish & Serve

Top with green onions before serving.

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Variations

  • Mushroom Soup: Some people like to add mushroom soup or sour cream to their beef and noodles for a creamier and richer dish.
  • Spicy Variation: If you enjoy spicy food, you can add chili flakes, chili paste, or fresh chopped chili peppers to the stir-fry sauce for a kick of heat.

Substitutions

  • Garlic Powder: Garlic powder is a convenient substitute for minced garlic. It provides a similar flavor profile but in a powdered form. You can also use onion powder if you prefer.

Storage Instructions

  • Storage: If you have leftovers, you can store your Korean BBQ noodles in the fridge for up to four days.
  • Freeze: You can also freeze beef and noodles for up to two months. Just make sure to reheat them thoroughly before eating.

What To Serve With This Recipe?

There are plenty of ways to enjoy these noodles. You can serve them as a side dish, or you can add some protein and vegetables to make it into a complete meal. Some of our favorite ways to enjoy them are:

No matter how you choose to serve them, we know you’re going to love these delicious and spicy Korean noodles!

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FAQ’S

What Are Hokkien Noodles?

Hokkien noodles are fresh egg noodles often used in Asian dishes. Hokkien noodles are best cooked, boiled or fried in a pan or wok. The process of cooking egg noodles is pretty straightforward and you can get super rich fragrant noodles when combined with the right ingredients!

Are Hokkein Noodles Chewy?

Hokkien noodles are generally appreciated for their pleasantly chewy texture, which enhances their appeal in various dishes like stir-fries and soups, although this chewiness can vary depending on factors such as noodle thickness and cooking time.

Can I Use Frozen Egg Noodles In This Recipe?

Yes, you can use frozen egg noodles in the recipe, but be sure to adjust the cooking time accordingly as frozen noodles may require slightly longer to cook compared to fresh ones.

Best Meat For Beef and Noodles?

Chuck roast is a fantastic choice for beef and noodles. It’s flavorful and becomes beautifully tender when simmered in a sauce or broth. Another tender beef option is pre-cut stew meat such as round beef.

instant pot korean bbq noodles

Instant Pot Korean BBQ Noodles

Yield: 4-5
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Instant Pot Recipe is good to make when you are craving for Korean dish.

Ingredients

  • 1 lb beef stew meat
  • 2 Red peppers thinly sliced
  • 1 cup fresh snow peas
  • 1 cup cauliflower, chopped small
  • ½ white onion, thinly sliced
  • 4-5 green onion
  • Salt and black pepper to taste
  • 1 tbsp sesame oil
  • ½ cup beef broth
  • 3 cloves garlic — minced
  • 3 tbsp honey
  • 2 tbsp soy sauce.
  • 1 tsp ground ginger
  • ¼ tsp crushed red pepper flakes
  • 1 package of Hokkien Noodles

Instructions

  1. Set your Instant Pot to the sauté setting. Season the stew meat with salt and black pepper.
  2. When the Instant pot is hot, add the sesame oil and beef. Cook for about 3-4 minutes or until the meat is browned on all sides. Add your onions, and peppers , continue to cook for an additional 4-5 minutes. Remember to stir often.
  3. Add  the cauliflower, snow peas,  beef broth, garlic, honey, coconut aminos, ginger and red pepper flakes to the Instant pot. Place the lid, lock it and set the to sealing. Select  manual setting; adjust pressure to high, and set time for 35 minutes.
  4. Prepare your noodles as directed on the package.
  5. After the 35 minutes is up, let it naturally release pressure for 10 minutes.
  6. Open the instant pot and add your cooked noodles and stir to combine. Top with green onions before serving.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 408Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 112mgSodium: 785mgCarbohydrates: 35gFiber: 4gSugar: 19gProtein: 43g

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