Best Catalina Pasta Salad Recipe

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made using these links. Amazon doesn’t support my blog. We appreciate your support!

Sharing is caring!

If you’ve never tried Catalina Pasta Salad, you’re in for a treat. Today we are sharing this spaghetti pasta salad recipe with Catalina dressing. It’s a delicious and original recipe that can be used as an easy side dish for any summer BBQ or Potluck.

With a super quick cook time you’ll have a fresh pasta salad on your table in no time!

Catalina Pasta 1 1

Why You’ll Love This Recipe

  • Tastes Great: Not only is this Catalina dressing pasta easy to make, but it’s also packed with vegetables and bursting with flavor.
  • Good Side: The sweet and tangy dressing pairs perfectly with Crunchy Vegetables and spaghetti noodles. It’s a great side dish or main dish the whole family will love.
catalina dressing pasta salad set 2 3

Recipe Ingredients

Here are the ingredients for this Catalina dressing pasta salad:

  • Spaghetti: The base of the salad, it provides a satisfying, chewy texture.
  • Cucumber: Adds a crisp, refreshing element to the salad.
  • Carrots: Contribute a sweet crunch and vibrant color.
  • Roma Tomato: Offers a juicy, tangy flavor that complements the other ingredients.
  • Celery: Provides a crunchy texture and a slightly salty, savory flavor.
  • Yellow or Green Pepper: Adds a sweet and slightly tangy flavor along with a pop of color.
  • Catalina Dressing: Gives the salad its unique, tangy-sweet flavor profile. This dressing ties all the ingredients together.
catalina pasta salad process 3

How To Make Pasta Salad With Catalina Dressing?

Step One: Cook Spaghetti

Cook the spaghetti in a large pot according to package directions and bring to boil. Cooking time is around 8-10 minutes until the pasta is al dente.

Step Two: Drain Pasta

Next drain the boiling water, rinse with cold water, and let cool. Place in a large mixing bowl whilst you prepare the vegetables.

catalina pasta salad process 1

Step Three: Prepare Vegetables

Wash and prep all of the veggies.

catalina pasta salad process 2

Step Four: Combine Spaghetti And Veg

In the large bowl combine the cooked spaghetti, carrots, tomatoes, celery, and bell pepper.

catalina pasta salad process 4

Step Five: Add Catalina Dressing

Drizzle the bottle of Catalina dressing over all the ingredients.

Catalina Pasta Salad process 5

Step Six: Combine, Cool Then Serve

Use a tong to mix everything together until well combined. Refrigerate until ready to serve and enjoy.

Catalina Dressing Pasta Salad Set 2 4

Catalina Dressing Ingredients

If you want to make a homemade Catalina dressing recipe to put in your salad then you’ll need the following ingredients:

  • 3/4 Cup Tomato Puree
  • 1/2 Cup White Vinegar
  • 1 1/2 Small Onions, chopped
  • 1/4 Teaspoon Garlic Powder or Garlic Salt
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Paprika

How To Make Catalina Dressing?

In a blender or food processor mix all the ingredients together until smooth. You can store your Catalina sauce in a container in the fridge for up to 1 week and add it to all your favorite recipes or salads.

Catalina Pasta salad process 7

Cooking Tips

  • Dress Just Before Serving: To maintain the crispness of the salad ingredients, it’s best to dress the salad just before serving. Keep the lvegetables and pasta separate from the Catalina dressing until you’re ready to eat. This prevents the salad from becoming soggy, ensuring a refreshing and crunchy texture.
  • Drizzle The Sauce: Follow the recipe instructions and drizzle the dressing evenly over the salad rather than pouring it all at once, allowing you to control the amount and preventing overdressing.

Variations

This Catalina pasta salad is very versatile and open for customization.

  • Feel free to add in some sliced black olives, diced red onion, or even grilled chicken for added protein.
  • Add in any other vegetables that you love as well, like broccoli or green bell pepper.
  • You can also add olives, hardboiled eggs and cheese mixed into your salad for even more flavor. The options are endless!

Storage Instructions

  • Storage: Leftover Catalina pasta salad can be eaten on the same day or it may be stored in an airtight container in the fridge for 2-3 days. Just give it a good stir before serving again. It’s also great as leftover cold lunches!

What To Serve With This Recipe?

This Catalina dressing pasta salad is delicious served as a side dish at barbecues or potlucks. It also makes for a tasty cold lunch option.

  • You can also serve it as a main dish by adding in some grilled chicken or Shrimp to make it more filling and substantial. Serve with some crusty bread on the side for a complete meal.

Here are a few more recipes you might like to pair or serve with Catalina Pasta Salad:

  • Chili Mac Pasta: Hearty pasta combined with savory chili, creating a comforting and flavorful fusion dish.
  • Instant Pot Ribs: Tender, fall-off-the-bone ribs cooked to perfection in the Instant Pot, offering a deliciously satisfying meaty indulgence.
  • Asian Pork Belly: Succulent slices of pork belly glazed with Asian-inspired flavors, providing a delightful blend of sweet and savory notes.
  • Steak Skewers: Juicy steak bites threaded on skewers, grilled to perfection for a mouthwatering and satisfying protein-packed option.
  • Crusted Chicken: Chicken breasts with a crispy and seasoned crust, delivering a satisfying crunch with every bite.

It has become increasingly popular to serve Catalina salad with hardboiled eggs, this not only adds protein to the salad but it also allows you to enjoy a meat-free salad option. Simply dice up some Boiled Eggs and combine with your pasta.

FAQ’S

What Is Catalina Dressing?

Catalina dressing is a sweet and tangy dressing made with tomato puree, vinegar, onion, garlic, spices, and sugar. It’s most commonly used for salads or as a chicken marinade. Catalina dressing has a wonderful aroma and pairs perfectly with the vegetables and spaghetti in this pasta salad recipe.

Homemade Vs Store Bought Catalina Dressing

For this recipe, we use a store-bought Catalina dressing but you can make your own homemade Catalina sauce if you prefer.

What Does Catalina Dressing Taste Like?

Catalina dressing has a sweet and tangy flavor with hints of tomato, onion, and garlic.

Can I Use Macaroni Pasta With Catalina Dressing?

Yes, feel free to substitute any type of pasta that you prefer. Other great options would be macaroni, penne or rotini pasta.

Can I Use Homemade Catalina Dressing?

If you have a homemade Catalina dressing recipe that you love, absolutely give it a try! Or, if you prefer a different type of dressing, feel free to use that instead.
Some other options could be Italian dressing, mayonnaise or ranch dressing.

Best Cheese to Add to Catalina Salad

Some great options for cheese to add into this Catalina pasta salad would be mozzarella, cheddar, or feta. Or, if you want a unique twist, try adding in some crumbled blue cheese. This will add extra depth to the noodles.
Have fun experimenting with different cheeses and finding your favorite combination.

catalina pasta salad recipe

Best Catalina Pasta Salad Recipe

Yield: 6
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes

Easy, Delicious Catalina Pasta Salad

Ingredients

  • 1 (16 oz.) Box of Spaghetti
  • 1 cucumber, peeled and cut into quarters
  • ½ cup diced carrots
  • 1 Roma tomato, chopped
  • 1 stalk celery, diced
  • 1 yellow bell pepper, or green pepper diced
  • 1 16 oz. bottle of Catalina Dressing
  • Catalina Dressing Indredients
  • -3/4 cup tomato puree
  • -1/2 cup white vinegar
  • -1 1/2 small onions, chopped
  • -1/4 teaspoon garlic powder
  • -1 teaspoon sugar
  • -1/2 teaspoon salt
  • -1/4 teaspoon paprika

Instructions

Cook the spaghetti in a large pot according to package directions and bring to boil.


Cooking time is around 8-10 minutes until the pasta is al dente.


Next drain the boiling water, rinse with cold water, and let cool.

Place in a large mixing bowl whilst you prepare the vegetables.

Wash and prep all of the veggies.

In the large bowl combine the cooked spaghetti, carrots, tomatoes, celery, and bell pepper.

Drizzle the bottle of Catalina dressing over all the ingredients.

Use a tong to mix everything together until well combined.

In a blender or food processor mix all the ingredients together until smooth.

You can store your Catalina sauce in a container in the fridge for up to 1 week and add it to all your favorite recipes or salads

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 292Total Fat: 14gSaturated Fat: 4gTrans Fat: 5gUnsaturated Fat: 10gCholesterol: 0mgSodium: 998mgCarbohydrates: 39gFiber: 3gSugar: 25gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

More Easy Recipe Suggestions

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *