Unleash the flavor of Instant Pot Baby Back Ribs in Buffalo Sauce. Experience the perfect blend of tenderness and bold Buffalo kick all in your Instant Pot. If you like your ribs cooked to perfection then try this fantastic baby back ribs recipe. Cooking ribs has never been easier!
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Why This Recipe Works
- Tender: The Instant Pot method to cook baby back ribs makes them extremely tender and juicy.
- Tasty: The buffalo sauce compliments the seasoning with a sticky-sweet flavour that will leave your guests coming back for more!
- Versatile: You can make this into a bbq sauce recipe with just one minor swap.
📋 Ingredients
- Baby Pork Ribs : Succulent and tender, these ribs steal the spotlight with juicy bites that effortlessly fall off the bone.
- 1 Cup of Buffalo Sauce: Elevate with bold and zesty Buffalo sauce, infusing a spicy kick that takes the ribs to new heights. Extra sauce for serving allows a customizable heat level.
- Salt and Pepper: Simple yet essential, these seasonings accentuate the natural flavors of the ribs, allowing you to perfect the taste.
- 1 Cup of Water for Cooking Liquid: Ensure a moist, perfectly cooked result by using water as the cooking liquid in the Instant Pot, enhancing tenderness and overall juiciness.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Honey BBQ Twist: Swap Buffalo sauce for a sweet and tangy honey BBQ sauce and a tablespoon of apple cider vinegar, for a different flavor profile.
- Asian Fusion: Experiment with an Asian-inspired twist by using soy sauce, ginger, and garlic powder for a savory and umami-packed glaze.
- Use Pork Spare Ribs: Switch the baby back pork ribs for pork spare ribs and use buffalo sauce or barbecue sauce to flavor the bbq ribs.
🔪How To Cook Instant Pot Baby Back Ribs
Here is a step by step guide for cooking baby back ribs in the Instant Pot.
Step One: Sprinkle the racks of baby pork ribs generously with salt and pepper, then rub the racks of ribs all over with your favorite buffalo sauce.
Step Two: Place the ribs in the slow cooker.
Step Three: Add water and a little extra sauce to create the liquid mixture. Secure the Instant Pot lid. Set the pressure cooker to high pressure for 25 minutes.
Step Four: Once the timer goes off, use the natural release function to release the pressure from your pot. Once done brush the ribs with additional buffalo sauce and serve.
👩🍳 Expert Tips
- Prep for Flavor: Marinate the ribs in your chosen sauce or dry rub for a few hours or overnight to infuse maximum flavor.
- Quick Sear for Depth: Sear the ribs briefly before pressure cooking to lock in juices and add a caramelized crust.
- Natural Release Magic: Allow for a natural pressure release to keep the ribs tender and prevent overcooking.
- Broil for Crispy Finish: For a satisfying texture, finish the ribs under the broiler after pressure cooking for a crispy exterior.
- Double Up on Sauce: Apply an extra layer of sauce before broiling for intensified flavor and a glossy finish.
- Use a Meat Thermometer: Ensure perfection by checking the internal temperature with a meat thermometer; it should reach 145°F (63°C).
💭 FAQs
Absolutely, feel free to customize the flavor with your preferred sauce or glaze for a unique twist.
Certainly, a dry rub can add great flavor; adjust quantities based on personal taste.
Store leftover Instant Pot ribs in the refrigerator for up to 3-4 days.
Freeze the pork back ribs for 2-3 months in a labeled, airtight container, reheating in the oven or on the grill as needed.
Serving Suggestions
These are my favorite side dishes to serve with Baby Back Ribs With Buffalo Sauce:
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting and savory side that complements the bold flavors of the ribs.
- Corn on the Cob: Corn on the cob adds a delightful crunch and natural sweetness to the meal.
- Coleslaw: A crisp and tangy coleslaw balances the richness of the ribs, offering a refreshing contrast.
- Macaroni and Cheese: Creamy macaroni and cheese provide a comforting and indulgent side that pairs well with the ribs.
- Loaded Baked Beans: A hearty serving of loaded baked beans adds
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Instant Pot Baby Back Ribs With Buffalo Sauce
Ingredients
- 1 Rack of Pork Ribs
- 1 Cup Buffalo Sauce
- Salt and Pepper to taste
- 1 Cup Water
Instructions
- Season the ribs with salt and pepper and then rub in the buffalo sauce. Then place the ribs in the Instant Pot.
- Add water and secure the lid on the Instant Pot. Set the Instant Pot timer for 25 minutes on manual. Natural release.
- Once done, serve the ribs by having brushed them with additional buffalo sauce.
Notes
- Prep for Flavor: Marinate the ribs in your chosen sauce or dry rub for a few hours or overnight to infuse maximum flavor.
- Quick Sear for Depth: Sear the ribs briefly before pressure cooking to lock in juices and add a caramelized crust.
- Natural Release Magic: Allow for a natural pressure release to keep the ribs tender and prevent overcooking.
- Broil for Crispy Finish: For a satisfying texture, finish the ribs under the broiler after pressure cooking for a crispy exterior.
- Double Up on Sauce: Apply an extra layer of sauce before broiling for intensified flavor and a glossy finish.
- Use a Meat Thermometer: Ensure perfection by checking the internal temperature with a meat thermometer; it should reach 145°F (63°C).
Nutrition
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