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Gourmet Mac and Cheese Instant Pot Recipe

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Seriously, one thing I love about my Instant Pot is that I can make something as simple as Mac and Cheese and turn it into a dish fit for the queen (kind of). Okay maybe the queen wouldn’t eat it, but the kids will love it! And trust me, I am the queen of easy gourmet food in my home!

If your kiddos love mac and cheese, they are going to devour this gourmet Mac and Cheese that you canmake in your Instant Pot! 

If you don’t have one of these amazing cooking devices, you can snatch up an Instant Pot on Amazon

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Why You’ll Love This Gourmet Mac and Cheese Instant Pot Recipe

  • Elevated Comfort Food: This gourmet version takes the classic mac and cheese up a notch.
  • Instant Pot Efficiency: Cut down on cooking time with this Instant Pot recipe.
  • Creamy and Decadent: Indulge in the rich, cheesy goodness of this satisfying dish.

What You Need for Gourmet Mac and Cheese?

  • Ground Beef: Adds a hearty, savory component to the mac and cheese, turning it into a complete meal.
  • Green Bell Pepper & Yellow Onion: Bring a fresh crunch and a hint of sweetness, balancing out the rich flavors.
  • Dry Elbow Noodles: Perfectly holds onto the creamy sauce.
  • Water: Essential for cooking the noodles in the Instant Pot, ensuring they are perfectly tender.
  • Onion Powder, Dry Mustard & Pepper: Add depth and warmth to the dish, enhancing the overall flavor profile.
  • Butter: Gives the mac and cheese a rich, velvety texture and a hint of indulgent flavor.
  • Cream Cheese: Adds a tangy note and contributes to a luxuriously creamy sauce.
  • Milk: Helps create the smooth, creamy base for your cheese sauce.
  • Sharp Cheddar Cheese: Melts into the sauce, giving the mac and cheese its classic, tangy, cheesy flavor.
Gourmet Mac and Cheese Ingredients

How to Make Mac and Cheese Gourmet Style?

  1. First, on saute mode, cook the onions, bell pepper and ground beef until the ground beef has browned.
  2. Then, drain the grease.
  3. Next, return to the inner pot.
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4. When the meat is finished, you will combine the next 6 ingredients on top of the ground beef mixture in the inner pot. 

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5. Before you close the lid, make sure noodles are all submerged in liquid.

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6. Close the instant pot lid and turn pressure valve to seal.

7.Cook on manual high pressure for 4 minutes.

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8. Allow for a quick pressure release.

9. Then add in the remaining ingredients, stirring in the cream cheese and cheddar cheese to melt with the pasta.

10. Simultaneously adding in the milk a little at a time.

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Makes 8 servings.

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What To Serve With This Recipe?

  • Garlic Parmesan Roasted Broccoli: Toss broccoli with olive oil, minced garlic, and Parmesan, then roast until crispy.
  • Truffle Oil Infused Mushrooms: Sauté mushrooms in truffle oil for an elegant, earthy side to complement the creamy mac and cheese.
  • Crispy Bacon Brussels Sprouts: Crisp Brussels sprouts in bacon fat, then sprinkle with crispy bacon bits for a savory crunch.
  • Herb-Butter Roasted Carrots: Roast carrots in herb-infused butter until tender, bringing a hint of sweetness to balance the richness.
  • Arugula and Pear Salad: Combine peppery arugula with sliced pears, toss in a light vinaigrette for a refreshing contrast.
  • Caramelized Onion and Thyme Roasted Potatoes: Roast potatoes with caramelized onions and thyme for a savory side with a hint of sweetness.
  • Caprese Avocado Salad: Mix cherry tomatoes, fresh mozzarella, avocado, and basil. Drizzle with balsamic glaze for a colorful, refreshing salad.
  • Lemon Garlic Asparagus Spears: Sauté asparagus in garlic and lemon zest until vibrant and tender, adding a zesty touch to your meal.

Please pin this tasty Gourmet Mac and Cheese Instant pot recipe along with some of our other favorites:

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instant pot beef Mac and cheese

Make Gourmet Mac and Cheese in Your Instant Pot

Yield: 8
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Mac and cheese Instant Pot Recipe will surely loved by your kiddos.

Ingredients

  • 1 pound ground beef
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 3 cups dry elbow noodles
  • 3 ¼ cup water
  • ½ teaspoon onion powder
  • 1 teaspoon dry mustard
  • ¼ teaspoon pepper
  • 1 tablespoon butter
  • 3 ounces cream cheese
  • ¾ cup milk
  • 3 cups sharp cheddar cheese, shredded

Instructions

  1. First, on sauté mode, cook the onions, bell pepper and ground beef until the ground beef has browned. Then, drain the grease. Next, return to the inner pot.
  2. When the meat is finished, you will combine the next 6 ingredients on top of the ground beef mixture in the inner pot. 
  3. Before you close the lid, make sure noodles are all submerged in liquid. Close the instant pot lid and turn pressure valve to seal.
  4. Cook on manual high pressure for 4 minutes. Allow for a quick pressure release.
  5. Then add in the remaining ingredients, stirring in the cream cheese and cheddar cheese to melt with the pasta. Simultaneously adding in the milk a little at a time.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 495Total Fat: 30gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 109mgSodium: 389mgCarbohydrates: 24gFiber: 2gSugar: 3gProtein: 30g

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