| |

How To Make The Best Instant Pot Stuffing

Sharing is caring!

One of my favourite trimmings at Christmas and thanksgiving is stuffing. We love stuffing in our home and today I’m sharing this Instant Pot Stuffing recipe here on The Inspiration Edit. You prepare the stuffing ingredients in your pressure cooker and finish off in the oven. The recipe turns out perfect every time!

stuffing

*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*

What is difference between dressing and stuffing?

Traditionally stuffing is a dish made of bread or corn bread, rosemary, onions, stock and other food items. The dish is sometimes called a dressing or stuffing mix.

The main difference being stuffing and dressing is that stuffing is stuffed into the cavity of another food, for example the Thanksgiving Turkey, whereas dressing is more of a side dish usually cooked in a dish in the oven.

INSTANT POT STUFFING

RELATED POST: Instant Pot Ham Recipe

Instant Pot Stuffing (serves 3-4)

  • Prep time: 5 minutes
  • Cook time: 35 minutes
  • Total time: 40 minutes
INSTANT POT STUFFING FOR THANKSGIVING

INGREDIENTS NEEDED FOR thIS Insant Pot Stuffing RECIPE

  • 1/3 c. unsalted butter
  • 1/2 small yellow onion, diced
  • 12 c. dried cubed white bread
  • 1 tsp. Nature’s Seasonings or mixed herbs.
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. garlic powder
  • 1 3/4 c. chicken broth
  • 1 tsp. freshly chopped parsley
ingredients for instant pot stuffing recipe, bread and parsley and onion

Busy Now? Why Not Pin This Pressure Cooker Stuffing Recipe For Later!

How To MAKE iNSTANT pOT sTUFFING

At least 24 hours before cooking your stuffing, cut your white bread into cubes. Lay out on a plate or cutting board to dry. Try to leave out on a flat surface so that the bread is evenly on a hard surface.

Preheat your oven to 350°.

Saute onions in instant pot

Turn your instant pot onto sauté mode. Once your instant pot becomes hot, add your butter. Allow the butter to completely melt then add in your chopped onions. Cook for about three minutes to caramelize them.

making stuffing in the instant pot

Once your onions are cooked, turn off your instant pot by pressing cancel. add in Your bread, and seasonings. mixed together well so that all of the seasonings and onions are distributed proportionately amongst the bread.

Pour the chicken stock over your bread and mix well. Be careful to not mix too much or your bread will start to break. Just mix enough for the broth to cover each cube.

Place your stuffing in a 13 x 9 pan, lightly greased. place in your oven for about 30 minutes. At the 20-minute mark, periodically check your stuffing every five minutes as some ovens are warmer than others.

DSC 1292

Once your stuffing is completely finished, allow it to cool slightly, and serve up!

instant pot stuffing recipe

Top with a little bit more parsley (optional) and enjoy!

pressure cooker stuffing

Looking for more fantastic recipes? Why not try out the following?

instant-pot-stuffing-recipe-
instant pot stuffing recipe
Yield: 3-4

The Best Instant Pot Stuffing

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

This Instant Pot Stuffing Recipe will make your Family's Thanksgiving and Christmas more enjoyable.

Ingredients

  • 1/3 c. unsalted butter
  • 1/2 small yellow onion, diced
  • 12 c. dried cubed white bread
  • 1 tsp. Nature’s Seasonings or mixed herbs.
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. garlic powder
  • 1 3/4 c. chicken broth
  • 1 tsp. freshly chopped parsley

Instructions

    At least 24 hours before cooking your stuffing, cut your white bread into cubes. Lay out on a plate or cutting board to dry. Try to leave out on a flat surface so that the bread is evenly on a hard surface.

    Preheat your oven to 350°. Turn your instant pot onto "sauté" mode. Once your instant pot becomes hot, add your butter.

    Allow the butter to completely melt then add in your chopped onions. Cook for about three minutes to caramelize them.

    Once your onions are cooked, turn off your instant pot by pressing cancel. add in Your bread, and seasonings. mixed together well so that all of the seasonings and onions are distributed proportionately amongst the bread.

    Pour the chicken stock over your bread and mix well. Be careful to not mix too much or your bread will start to break. Just mix enough for the broth to cover each cube.

    Place your stuffing in a 13 x 9 pan, lightly greased. place in your oven for about 30 minutes. At the 20-minute mark, periodically check your stuffing every five minutes as some ovens are warmer than others.

    Once your stuffing is completely finished, allow it to cool slightly, and serve up.

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving: Calories: 620Total Fat: 26gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 57mgSodium: 2102mgCarbohydrates: 81gFiber: 5gSugar: 10gProtein: 16g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!

Similar Posts

Please Leave a Reply