You’re going to love the flavor of this Chicken Tortilla Soup Instant Pot recipe! So delicious, so simple, and a great way to satisfy everyone's tummies at the table.
- Olive oil- White onion- Cloves garlic- Green chiles- Tomatoes- Red enchilada sauce- Chili powder- Cumin- Black beans- Chicken broth- Chicken breast - Corn- Salt and Pepper
Add remaining broth, chicken, spices, tomatoes, enchilada sauce, chilies, and beans. Close the lid and seal the pressure valve. Cook on high for 10 minutes or until chicken is 165° internal.