Chicken Tortilla Soup Instant Pot Recipe. Easy As 1,2,3

You’re going to love the flavor of this Chicken Tortilla Soup Instant Pot recipe! So delicious, so simple, and a great way to satisfy everyone's tummies at the table.


- Olive oil - White onion - Cloves garlic - Green chiles - Tomatoes - Red enchilada sauce - Chili powder - Cumin - Black beans - Chicken broth - Chicken breast  - Corn - Salt and Pepper

Set the instant pot to sauté and add the oil. Once hot, sauté onions for 5 minutes or until lightly brown. Add garlic and sauté for 1 minute.

Cancel the instant pot. Add a half cup of broth and scrape the instant pot bottom to remove onion and garlic.

Add remaining broth, chicken, spices, tomatoes, enchilada sauce, chilies, and beans. Close the lid and seal the pressure valve. Cook on high for 10 minutes or until chicken is 165° internal.

Quick release pressure and remove the chicken. Shred the chicken and return it to the pot.

Serve and enjoy with your favorite topping such as lime crumbled tortilla chips or tortilla strips, sour cream, shredded cheese, and/or avocado.

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