Homemade Chinese: Simple And Easy Instant Pot Cashew Chicken

This is an easy instant pot meal where we will be using cashew nuts for a cashew chicken recipe.


Hoisin sauce Soy sauce Garlic White win vinegar Olive Oil Chicken Breast Chili Powder Salt

Next, add the green onions, garlic ginger, and jalapeño.

In a bowl, combine hoisin, soy sauce, garlic, vinegar, and 2 teaspoons of  olive oil or vegetable oil. Set aside.

Set the instant pot to sauté and add the rest of the oil. Once the oil is hot, add the chicken and spices. Stir to coat the chicken with the spices.

Add the sauce and 1/3 cup of water. Close the instant pot lid and pressure valve to sealing, set to pressure cook on high for 5 minutes.

Add the cashews, broccoli, and peppers, and let the vegetables cook for 4 minutes.

While chicken cooks, chop the broccoli and peppers into bite-size pieces. Remove the seeds from the peppers.

Release the pressure via quick release and remove the lid. Remove chicken from sauce to let it rest and prevent the chicken from breaking apart.

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