Instant Pot Beef Enchiladas

These Instant Pot Beef Enchiladas are a wonderful and simple dinner recipe that the entire family is going to enjoy!


- Ground Beef - Taco Seasoning - Green Chilies - Cheese of your choice - Small Flour Tortillas - Red Enchilada Sauce - Mexican Cheese Mixture

Set pressure cooker to sauté, add beef and taco seasoning until almost browned, then drain grease (about 7 minutes).

Turn pressure cooker to Sauté – High. Add in 1 cup of enchilada sauce and a can of green chilies, then heat for an additional 5 minutes, or until the sauce has cooked down.

Remove from heat and set aside. Wipe down insert once cooled and grease lightly with oil or spray.

Warm up the tortillas in the microwave slightly (wrap the entire stack in a paper towel and heat on high for 30 seconds).

Open tortillas one by one and add just over 1/8 cup of the beef mixture and 1 heaping tablespoon of shredded cheese, and roll up tightly.

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