Instant Pot Vietnamese Pork
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This Instant Pot Vietnamese Pork has a little spice and a little sweetness to make the perfect dinner everyone will love!
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INGREDIENTS
Ground pork
Garlic
Ginger paste
Onion
Jalapeño
Lime
Soy
Sauce
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Press your saute button on your Instant Pot. Add your oil. When the oil is hot, add the pork and brown it until it’s about 85% done. It should be a little pink.
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Next, add the green onions, garlic ginger, and jalapeño.
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Put your rice in an Instant Pot safe dish with 1 1/4 cup of water. Then, place the trivet in your Instant Pot and put the rice on top of it.
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Seal the lid on the Instant Pot. Press the manual or pressure cook button and set the time for 8 minutes.
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