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Dreamy Instant Pot Chicken and Rice

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Indulge in creamy perfection with our delicious Dreamy Instant Pot Chicken and Rice recipe. This one’s for the cheese enthusiasts – a luscious, cheesy twist on a classic duo. Simple steps, big flavor, and a satisfying, melty goodness in every bite. Let’s dive into this Instant Pot Cheesy Chicken and Rice dish!

Dreamy Instant Pot Chicken and Rice

Why You’ll Love This Recipe

  • One-Pot Wonder: This recipe simplifies meal prep by cooking everything in one pot.
  • Comfort Food: Cheesy chicken and rice is a heartwarming dish that brings the ultimate comfort to your table.
  • Versatile and Adaptable: Easily adjust ingredients to match your family’s preferences or dietary needs.
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Recipe Ingredients

  • Diced, Cooked Chicken Breasts: Adds a satisfying, hearty element.
  • Margarine or Butter: Adds richness and depth of flavor to the chicken and rice.
  • Minced Garlic: Infuses the dish with aromatic, savory notes.
  • Chicken Broth: Provides additional chicken flavor and serves as the cooking liquid for the rice.
  • Lemon Juice: Brightens up the flavors and adds a touch of acidity to balance the dish.
  • White Rice: Absorbs the broth and spices, becoming tender and flavorful.
  • Parmesan Cheese: Melts into the hot rice, adding a creamy, cheesy element.
  • Salt: Enhances the flavors of the other ingredients.
  • Black pepper: Adds a slight heat and complexity to the overall flavor profile.
Ingredients For Pressure Cooker Chicken And Rice

How to Make Dreamy Instant Pot Chicken and Rice?

Step 1: Sauté the Ingredients

Turn your Instant Pot on to sauté mode. Once it become Hot, add in the garlic and margarine. Once the butter melts, add in your cooked chicken. (If using raw chicken, add to the melted butter and garlic. Stir occasionally to make sure the chicken is cooked all the way through.

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Step 2: Add the Rest of the Ingredients

Add in your lemon juice, chicken broth, and white rice. Stir well to make sure everything is incorporated. 

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Step 3: Pressure Cook

Turn off the sauté mode by choosing cancel. Turn your Instant Pot on High Pressure for 10 minutes. It will take about 10 minutes for it to come to pressure. 

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Step 4: Natural Release

After the timer is done, allow it to release naturally for 5 minutes, then manually release by turning the valve toward you with a hot pad or towel.

Step 5: Final Touches

Open your Instant Pot by twisting. Add in your parmesan cheese, salt, and pepper. Mix well. You can also add in cooked vegetables to this dish. Just make sure you add it at the end.

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Step 6: Serve

Serve this cheesy and delicious dish in a bowl or plate! Enjoy!

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Cooking Tips

  • Use Fresh Ingredients: This enhances the overall taste of your dish.
  • Select Long-Grain Rice: This ensures better texture and flavor absorption.
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Variations

  • Mediterranean Twist: Add olives, feta cheese, and a sprinkle of oregano for a Mediterranean-themed dish.
  • Asian Flair: Include a splash of soy sauce, sesame oil, and some chopped spring onions for an Asian touch.
  • Southwestern Style: Mix in black beans, corn, and top it with avocado and a squeeze of lime for a Southwestern variation.
  • Indian Spice: Stir in some curry powder, turmeric, and a dollop of yogurt to give your dish an Indian spin.
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Substitutions

  • White Rice: You can substitute the white rice with brown rice. Brown rice will still absorb the broth and spices, becoming tender and flavorful in your rice one pot meal.
  • Chicken Broth: Replace chicken broth with chicken stock for a richer, more robust flavor typical in chicken soup recipes.
  • Fresh Parmesan Cheese: Swap out Parmesan cheese for sharp cheddar cheese, offering a different flavor profile and a creamier texture.
  • Add Cream of Chicken Soup: Incorporating cream of chicken soup into the recipe will make the dish creamier and more similar to a comforting bowl of chicken soup.
CHICKEN AND RCIE

Storage & Reheating Instructions

Refrigeration: Store leftover Instant Pot Rice and Chicken in an airtight container. Keep it in the refrigerator for up to 3-4 days.

Freezing: For extended storage, freeze the rice and chicken for up to 2-3 months.

Reheating: Gently reheat defrosted Rice and Chicken in a skillet or microwave. If using a microwave, add a bit of water or broth to retain moisture.

What to Serve With This Recipe

  • Steamed Vegetables: A colorful medley of steamed vegetables would provide a vibrant side to this dish.
  • Crisp Green Salad: A refreshing salad with a tangy vinaigrette can balance out the hearty flavors of the main dish.
  • Roasted Potatoes: Golden, crispy roasted potatoes seasoned with herbs would make a delicious and satisfying accompaniment.

FAQ’S

Why Is This Recipe Called Dreamy Chicken and Rice?

The combination of tender chicken, creamy cheese, and perfectly cooked rice creates a comfort food experience that’s totally dreamy.

Is Plain White Rice the Best Choice for This Recipe?

Plain white rice is excellent as it absorbs all the flavors from the chicken broth and spices, but you can also experiment with other types like brown rice or wild rice.

Can I Make This Chicken Dish In Advance?

Yes, this chicken and rice dish reheats well, making it perfect for meal prep and enjoying throughout the week.

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Dreamy Instant Pot Chicken And Rice

Yield: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Dive into a quick and tasty Dreamy Instant Pot Chicken and Rice recipe - your weeknight dinner game-changer!

Ingredients

  • 1 1/2 pounds diced, cooked, chicken breasts (if using raw chicken, see step 1)
  • 4 tablespoons margarine or butter
  • 3 TBSP minced garlic
  • 4 cups chicken broth
  • 1 1/2 TBSP lemon juice
  • 1 1/2 cups white rice
  • 1 cup Parmesan cheese
  • 1 1/2 teaspoon salt
  • 1/4 teaspoons black pepper

Instructions

  1. Turn your Instant Pot on to sauté mode. Once it become Hot, add in the garlic and margarine. Once the butter melts, add in your cooked chicken. (If using raw chicken, add to the melted butter and garlic. Stir occasionally to make sure the chicken is cooked all the way through.
  2. Add in your lemon juice, chicken broth, and white rice. Stir well to make sure everything is incorporated. 
  3. Turn off the sauté mode by choosing cancel. Turn your Instant Pot on High Pressure for 10 minutes. It will take about 10 minutes for it to come to pressure. 
  4. After the timer is done, allow it to release naturally for 5 minutes, then manually release by turning the valve toward you with a hot pad or towel.
  5. Open your instant pot by twisting. Add in your Parmesan cheese, salt, and pepper. Mix well. You can also add in cooked vegetables to this dish. Just make sure you add it at the end.
  6. Serve this cheesy and delicious dish in a bowl or plate! Enjoy!

Notes

Use Fresh Ingredients: This enhances the overall taste of your dish.
Select Long-Grain Rice: This ensures better texture and flavor absorption.
Add Veggies Late: This retains their color and crunch, providing a nice contrast.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 616Total Fat: 28gSaturated Fat: 10gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 179mgSodium: 2320mgCarbohydrates: 24gFiber: 0gSugar: 1gProtein: 64g

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