Easy Instant Pot Chicken Marsala
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Made with boneless,
skinless chicken breasts,
fresh mushrooms, and marsala wine, this Instant Pot Chicken Marsala is absolutely heavenly.
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This Italian-American dish is one the whole family will devour as soon as it hits the table.
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Ingredients
Chicken breast
Garlic
Nature's seasoning
Mushrooms
Parsley
Chicken stock
Flour
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On a cutting board, cover each chicken breast with plastic wrap and pound the chicken flat using a meat mallet or the flat side of a cleaver. Then, cut the chicken 1/2 inches thick small fillets.
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Next, in a bowl, mix the flour and nature’s seasoning together and coat each chicken fillet.
Next, in a bowl, mix the flour and nature’s seasoning together and coat each chicken fillet.
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Hit the sauté button on your Instant Pot. Then, melt the butter and 1 tablespoon of oil. Sauté the chicken fillets until they are golden brown.
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Remove the chicken from the Instant Pot. Then, toss the mushrooms and garlic and sauté them for about 5 minutes.
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Add your chicken stock and wine to the mushrooms and garlic and continue to sauté it for 10 minutes.
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