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Crock Pot Buffalo Chicken Soup

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Spice up mealtime with flavor-packed Crock Pot Buffalo Chicken Soup, a delicious and easy Instant Pot recipe from soup cuisine.

Imagine the perfect blend of tender shredded chicken, tangy buffalo sauce, and creamy goodness, all simmering together to create a soup that’s as comforting as it is zesty.

If you love this recipe be sure to check out our Instant Pot Buffalo Chicken Dip and Cheesy Garlic Bread recipes.

Crock Pot Buffalo Chicken Soup Recipe

Why You’ll Love This Recipe?

  • Spicy and Savory: The Buffalo sauce gives this soup a kick that’s absolutely addictive.
  • Time-Saver: Thanks to the crock pot, you don’t have to stand over the stove top all day.
  • Versatile Dish: Perfect for game day, family dinners or a comforting lunch, Buffalo chicken soup is always a hit.

Recipe Ingredients

  • Skinless and Boneless Chicken Breasts: Provide the soup with a base that absorbs the flavors of the other ingredients beautifully.
  • Diced Onion: Adds a sweet, aromatic note to the soup, creating a flavorful background for the chicken and spices.
  • Celery Stalk: Brings a fresh, slightly bitter note to the soup, balancing out the richness of the other ingredients.
  • Diced Medium Carrot: Adds a hint of sweetness and a pop of color to the soup, complementing the savory chicken.
  • Diced Cloves Garlic: Infuses the soup with a deep, savory flavor that enhances the overall taste profile.
  • Roasted Red Peppers (Diced): Add a smoky, slightly sweet element to the soup, enhancing its complexity.
  • Petite Diced Tomatoes: Contribute a tangy note to the soup, adding depth and a burst of fresh flavor.
  • Paprika: Lends a smoky, mildly spicy touch to the soup, adding warmth and depth.
  • Stick of Butter: Enriches the soup, lending it a creamy, indulgent texture.
  • All-Purpose Flour: Is used to thicken the soup, giving it a hearty, satisfying consistency.
  • Cream Cheese: Adds a tangy richness to the soup, enhancing its creamy texture and flavor.
  • Heavy Whipping Cream: Contributes to the luxurious, velvety texture of the soup, making it wonderfully indulgent.
  • Chicken Stock: Forms the liquid base of the soup, providing a savory depth of flavor that complements the chicken and spices.
  • Hot Sauce: Gives the soup its signature buffalo kick, adding spicy heat and tanginess.
  • Shredded Colby Cheese, Divided: This melts into the soup, adding a creamy, cheesy flavor that enhances the richness of the dish.
  • Diced Avocado: Adds a creamy, fresh element to the soup, providing a cool contrast to the spicy buffalo flavor.
  • Tortilla Chips: Provide a satisfying crunch to the soup, complementing its creamy texture.
  • Green Onions for Garnish: Add a pop of color and a fresh, slightly sharp flavor to the soup, perfect for finishing off the dish.
Crock Pot Buffalo Chicken Soup Ingredients.

How to Make Crock Pot Buffalo Chicken Soup?

Step One: Cook the Chicken in the Crock Pot

In your crock pot, add chicken stock. Next, add chicken and cook on high for 2-3 hours.

chicken breasts and stock in crock pot.

Step Two: Shred the Chicken

When chicken is tender, shred.

shredded chicken in the crock pot.

Step Three: Prepare the Cream Base

In a medium skillet, melt butter. Add flour and constantly whisk for 1 minute. Add heavy whipping cream and whisk constantly for 2 minutes. This is your cream base.

making cream base for buffalo soup.

Step Four: Add Remaining Ingredients to Crock Pot

Add remaining ingredients, including the cream base, except the shredded cheese. Blend all the ingredients together well and cook for 2 hours on low (high for Instant Pot).

adding chopped veggies in the cream base, to make buffalo soup.

Step Five: Add Cheese

Stir in 1 ½ cups of cheese to crockpot mixture.

Cheese melting in the cream base to prepare soup.

Step Seven: Cook Until Cheese Melts

Continue to cook on low for an additional 30 minutes or until the cheese is melted.

buffalo chicken soup is being prepared in the crock pot.

Step Seven: Garnish

Top with remaining cheese and green onions or avocado.

Adding shredded cheese in the crock pot for making buffalo chicken soup .

Step Eight: Serve

Serve with tortilla chips or crusty bread.

buffalo chicken soup in a bowl ready to serve.

Cooking Tips

  • Use Boneless Chicken: Opt for boneless chicken breasts or chicken thighs to ensure easy shredding after cooking.
  • Add Hot Sauce To Taste: The intensity of the buffalo flavor can be adjusted with the amount of hot sauce you add, so tailor it to your preference.
  • Cream Last: Add cream or dairy-based ingredients towards the end of the cooking process to prevent them from curdling.
  • Garnish Wisely: Top off your soup with some blue cheese crumbles and fresh chopped celery for an authentic Buffalo Chicken experience.
Top view of buffalo chicken soup in a bowl ready to serve.

Variations

  • Buffalo Chicken and Corn Soup: Add canned corn for a sweet contrast to the spicy buffalo sauce.
  • Buffalo Chicken and Bean Soup: Stir in canned black beans for added protein and texture.
  • Spicy Buffalo Chicken Soup: Increase the heat with an extra dash of hot sauce or diced jalapenos.
  • Buffalo Chicken and Rice Soup: Include cooked rice for a heartier, filling variation.

Substitutions

  • Crumbled Blue Cheese: Can be used as a flavorful garnish or in place of shredded Colby cheese in this buffalo chicken soup recipe.
  • Sour Cream: You can add sour cream to your soup for extra creaminess or as a tangy substitute for cream cheese or heavy whipping cream.
  • Ranch Dressing: Add ranch dressing to your hearty soup for extra flavor or as a garnish, but it’s not a direct substitute for any listed ingredients.
  • Cooked Chicken: You can add cooked chicken to enrich the soup or replace the raw skinless and boneless chicken breasts to save cooking time in your Crock Pot Buffalo Chicken Soup recipe.

Storage & Reheating Instructions

Store: Slow-Cooked Buffalo Chicken Soup in airtight containers in the refrigerator for up to 3-4 days.

For Longer Storage: Freeze it. Pour the soup into freezer-safe containers or heavy-duty freezer bags, and it can last up to 2-3 months.

To Reheat: Thaw overnight in the fridge, then warm on the stove or in the microwave for 2-5 minutes, ensuring the delicious buffalo flavors are revived to perfection.

What to Serve With This Recipe?

  • Cheesy Garlic Bread Pizza: The rich, garlicky flavor of this pizza pairs wonderfully with the tangy kick of your slow cooker buffalo chicken soup.
  • BBQ Chicken Toasted Sandwiches: Smoky BBQ chicken sandwiches add a robust, flavorful dimension to your spicy soup meal.
  • Instant Pot Chicken Tacos: These tacos, filled with tender chicken, provide a delightful contrast of textures when served alongside this creamy soup.
  • Buffalo Wings: Serve your buffalo chicken soup with aome tasty BBQ buffalo wings.
  • Instant Pot Steamed Broccoli: Light and healthy steamed broccoli helps to balance the richness and spice of the buffalo chicken soup.

FAQs

How to Use Your Instant Pot as a Crockpot?

To use your Instant Pot as a Crockpot for Buffalo Chicken Soup, first, set it to the ‘Slow Cook’ function.

Then, add all your ingredients, cover and set the cooking time as per the recipe.

Is Buffalo Chicken Soup Hot Or Spicy?

Buffalo Chicken Soup is generally spicy, as it includes hot sauce or cayenne pepper in its ingredients.

How Can You Enhance The Flavor Of Your Chicken Soup?

You can enhance the flavor of your chicken soup add herbs like rosemary, thyme, or bay leaves, and use a good quality chicken broth.

How To Make My Soup Thicker?

To thicken Buffalo Chicken Soup, you can stir in a mixture of flour and water or use a cornstarch slurry.

Alternatively, adding more cream cheese or letting the soup cook for longer can also help thicken it.

buffalo chicken soup

Crock Pot Buffalo Soup Recipe

Yield: 8
Prep Time: 5 minutes
Cook Time: 5 hours 30 minutes
Additional Time: 30 minutes
Total Time: 6 hours 5 minutes

This delicious and tasty crockpot buaaflo chicken soup is easy to make in the slow cooker and packed with flavor.

Ingredients

  • • 2 skinless and boneless chicken breasts.
  • • 1 onion, diced,
  • • 1 celery stalk, diced
  • 1 medium carrot, diced
  • 2 cloves garlic, diced
  • 1 cup of roasted red peppers, diced
  • 1 can of petite diced tomatoes
  • 1/2 teaspoon paprika
  • 1 stick of butter
  • ½ cup all-purpose flour
  • 1 8-ounce package of cream cheese
  • 1 ½ cups heavy whipping cream
  • 2 medium chicken breasts
  • 3 cups chicken stock
  • 1/3 cup hot sauce
  • 2 cups shredded Colby cheese, divided
  • Avocado, diced
  • Tortilla chips
  • Green onions for garnish

Instructions

  1. In your crock pot, add chicken stock. Next, add chicken and cook on high for 2-3 hours.
  2. When chicken is tender, shred.
  3. In a medium skillet, melt butter. Add flour and constantly whisk for 1 minute. Add heavy whipping cream and whisk constantly for 2 minutes. This is your cream base.
  4. Add remaining ingredients, including the cream base, except the shredded cheese. Blend all the ingredients together well and cook for 2 hours on low (high for Instant Pot).
  5. Stir in 1 ½ cups of cheese to crockpot mixture.Continue to cook on low for an additional 30 minutes or until the cheese is melted.
  6. Top with remaining cheese and green onions or avocado.
  7. Serve with tortilla chips or crusty bread.

Notes

  • Use boneless chicken: Opt for boneless chicken breasts or chicken thighs to ensure easy shredding after cooking.
  • Add hot sauce to taste: The intensity of the buffalo flavor can be adjusted with the amount of hot sauce you add, so tailor it to your preference.
  • Cream last: Add cream or dairy-based ingredients towards the end of the cooking process to prevent them from curdling.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 700Total Fat: 55gSaturated Fat: 31gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 192mgSodium: 592mgCarbohydrates: 20gFiber: 3gSugar: 7gProtein: 33g

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