Satisfy your comfort food cravings with our Instant Pot Cheeseburger Soup. This quick and easy recipe captures the essence of a classic cheeseburger in a warm and savory soup. Let the Instant Pot do the work, turning simple ingredients into a flavorful bowl of goodness.

Get ready to enjoy the comfort of cheeseburger bliss with the convenience of Instant Pot cooking!

Why You’ll Love Cheeseburger Soup

Quick and easy. Using your Instant Pot, you can whip this creamy, cheesy soup up in less than an hour.
Cheesy and delicious. Packed with ground beef, fresh seasonings, and lots of cheesy goodness, this soup is one the whole family will love.
Perfect for a crowd. This soup serves 4-6 people, but can easily be doubled to serve a crowd.

Recipe Ingredients

Ground Meat: Provides hearty protein. Beef is traditional, but ground turkey or chicken can be used for a leaner option.
Onion: Adds a sweet depth of flavor that balances the richness of the meat and cheese.
Potatoes: Contribute starchy thickness and comforting heft to the soup.
Cheddar Cheese Soup: This canned soup adds instant cheesy flavor and creaminess.
Heavy Cream: Key for creating a rich, creamy texture in the soup.
Shredded Cheese: Enhances the soup’s cheesy flavor. The amount can be adjusted according to personal preference.
Seasonings (Onion Powder, Garlic Powder, Salt, Pepper): These add depth and savory notes, enhancing the overall flavor.
Green Onions: Used as garnish, they add a fresh, slightly spicy flavor and vibrant color.

I love to cook ground beef in the pressure cooker. Instant Pot Cheeseburger Pasta and Instant Pot Ground Beef Mac And Cheese are hot favorites in our house.

Instant Pot Cheeseburger Soup ingredients

How To Make Instant Pot Cheeseburger Soup?

Step One: First, hit the sauté or sear button on your Instant Pot. Then, add the ground meat and onion. Cook for 3-5 minutes.

Step Two: Next, add the water, potatoes, soup, onion, garlic powder, salt, and pepper to your Instant Pot. Stir to combine, but don’t over mix.

Step Three: Place the lid on your Instant Pot, put the pressure valve into the sealing position, hit manual or pressure cook, and set the time for 1-minute.

Step Four: Once the Instant Pot beeps, flip the pressure valve to the venting position to do a quick release of the pressure.

Step Five: Hit cancel on your Instant Pot, and then hit the sauté or sear button. Once it starts to simmer, add the cream, stir to incorporate, and then add the green onions. Slowly stir in your shredded cheese. Mix until the cheese is completely melted.

Step Six: Top your soup with your favorite garnishes such as bacon bits, more cheese, or green onions. Serve and Enjoy!

Expert Tips For Nailing This Soup Recipe

Don’t Overcook The Meat. Don’t completely cook your meat as it will continue cooking under pressure. You don’t want the meat to be overdone.
Spread Out The Potatoes. Make sure the potatoes are evenly spread out in your pot. This helps them to cook evenly, so that they are tender, but not mushy.
Add bacon. Instead of just bacon bits, add fresh crumbled bacon to your soup to make it even tastier.

Variations

Cheeseburger and Mushroom Soup: Add mushrooms for an earthy flavor.
Add Some Spice : Kick up the heat with jalapenos or hot sauce.
Add Sweet Potatoes: Use sweet potatoes for a unique twist.
Loaded Cheeseburger Soup: Includes all your favorite toppings, like tomatoes and pickles, cream cheese and sour cream.
Bacon Cheeseburger Soup: Adds bacon and cheddar for extra richness.

How To Store Cheeseburger Soup

Store: Store your Instant Pot Cheeseburger Soup in an airtight container in the refrigerator for up to 3-4 days.
Freeze: To freeze cheeseburger soup pour the soup into freezer-safe containers or heavy-duty freezer bags; it can last up to 2-3 months.
To Reheat: Thaw frozen cheeseburger soup overnight in the fridge, then warm on the stove or in the microwave for 2-5 minutes.

What to Serve With Cheeseburger Soup

Tasty Broccoli Salad: Vibrant and crunchy broccoli salad pairs perfectly with hearty Instant Pot Cheeseburger Soup, enhancing the dining experience.
Corn on the Cob: Simple yet satisfying, corn on the cob offers a juicy sweetness that pairs well with the savory flavors of the cheeseburger soup.
Hawaiian Rolls: Sweet, fluffy, and warm rolls – a perfect accompaniment for rich soup, balancing out the savory notes.
BBQ Chicken Toasted Sandwiches: Tangy, smoky BBQ chicken sandwiches pair perfectly with creamy, cheesy soup, adding depth to your meal.
Wedge Salad: Wedge salad complements Instant Pot Cheeseburger Soup. Fresh, crunchy, and creamy.

FAQ’S

What Potatoes Do I Need to Use?

The best potatoes to use for soup are Russet potatoes. This is because they get tender, but not mushy in soups. You can use yellow and red potatoes, but you want to be careful not to overcook them.

What Cheese Can I Use?

For this recipe, I used shredded cheddar cheese because it melts the best. However, you could use pepper jack, mozzarella, or any shredded cheese you prefer. Additionally, I find that Velveeta cheese leaves this soup thick, creamy, and cheesy.

Can I Cook Cheeseburger Soup In A Slow Cooker?

Cook your Instant Pot Cheeseburger Cheese Soup in the slow cooker on low for 6-8 hours or on high for 3-4 hours, ensuring the ground beef is fully cooked and flavors have melded deliciously.

Can I Add Vegetables To My Cheeseburger Soup?

Absolutely! You can add vegetables like carrots, celery, or bell peppers to make the soup more nutritious.

Can I Use Vegetable Broth Instead Of Chicken Broth Or Beef Broth

Yes, vegetable broth can be used as a healthier or vegetarian alternative to chicken or beef broth in this recipe.

Instant Pot Cheeseburger Soup

Craving a comforting, indulgent meal? This Instant Pot Cheeseburger Soup has all the flavors of your favorite burger in a warm, creamy soup. Loaded with ground beef, melted cheese, and potatoes, it’s a hearty dish that’s quick and easy to make. Perfect for satisfying those comfort food cravings in no time!

Prep Time 15

Cook Time 25

Total Time 40

Serving Size Servings

Ingredients

1 lb Lean Ground Meat I used ground turkey, but you can use ground chicken or ground beef.
1/2 Onion diced
1 1/2 cup Water
2 cups Potatoes diced
2 cans Condensed Cheddar Cheese Soup 10.5 Ounce cans
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tsp Salt
1 tsp Pepper
2 cups Heavy Cream
2 cups Shredded Cheese
1 tbsp Green Onions chopped for garnish

Instructions

First, hit the sauté or sear button on your Instant Pot. Then, add the ground meat and onion. Cook for 3-5 minutes.
Next, add the water, potatoes, soup, onion, garlic powder, salt, and pepper to your Instant Pot. Stir to combine, but don’t over mix.
Place the lid on your Instant Pot, put the pressure valve into the sealing position, hit manual or pressure cook, and set the time for 1-minute.
Once the Instant Pot beeps, flip the pressure valve to the venting position to do a quick release of the pressure.
Hit cancel on your Instant Pot, and then hit the sauté or sear button. Once it starts to simmer, add the cream, stir to incorporate, and then add the green onions.
Slowly stir in your shredded cheese. Mix until the cheese is completely melted.
Top your soup with your favorite garnishes such as bacon bits, more cheese, or green onions. Serve and Enjoy!

Nutrition

Notes

Don’t Overcook The Meat. Don’t completely cook your meat as it will continue cooking under pressure. You don’t want the meat to be overdone.

Spread Out The Potatoes. Make sure the potatoes are evenly spread out in your pot. This helps them to cook evenly, so that they are tender, but not mushy.

Meat Selection: Choose lean ground beef for a healthier option, but remember, a little bit of fat can add more flavor to the soup.