Spice up your mealtime with Instant Pot Chicken Fajita Soup – a flavorful fusion of tender chicken, vibrant peppers, and bold Tex-Mex spices, all in one easy recipe. Let your Instant Pot do the work, turning simple ingredients into a zesty, satisfying soup in no time.
Say goodbye to complicated cooking and hello to a bowlful of fajita-inspired goodness. Get ready for a quick and delicious escape to the flavors of the Southwest!
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Why This Recipe Works
If you love soups, you will adore this tasty recipe. Packed with flavor, protein, and super easy to make. Below are just a few reasons making your own chicken soup in the Instant Pot is a great addition to your meal plan.
- The Instant Pot makes this delicious soup even easier to prepare, with only 5 minutes of active cooking time.
- It's a one-pot meal, which means less dishes to wash afterwards.
- The flavors of chicken fajitas are combined in a warm and comforting soup that's perfect for cold days or when you're feeling under the weather.
- This recipe is packed with protein from the chicken and fiber from the vegetables, making it a nutritious meal option.
📋 Ingredients
- Olive Oil: Used for sautéing onion and peppers, it helps extract and develop their flavors.
- White Onion: Adds a sweet depth of flavor that complements the chicken and peppers.
- Red Bell Pepper & Green Bell Pepper: Add a sweet yet slightly spicy flavor and vibrant color to the soup.
- Chicken Breast: Provides the protein base of the soup and absorbs the flavors of the other ingredients well.
- Fajita Seasoning: Adds a blend of spices that gives the soup its characteristic Tex-Mex flavor.
- Chicken Broth: Forms the liquid base of the soup, adding a savory richness.
- Water: Used to adjust the consistency of the soup to your liking.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Use chicken thighs instead of chicken breasts for a more tender and flavorful meat.
- For a thicker soup, sauté the vegetables before adding in the other ingredients.
- To make this soup even more budget-friendly, use frozen vegetables instead of fresh.
- Don't be afraid to play around with different spices and seasonings to find your perfect flavor profile and be sure to check out our Instant Pot Chicken Tortilla Soup.
🔪How to Make Instant Pot Chicken Fajita Soup
Step One: Turn pot on saute mode. Add in olive oil. Add in sliced onion.
Step Two: Next add your bell peppers and saute the vegetables for about three minutes.
Step Three: Add chicken breast on top. Frozen can be added for the same cook time you do not need to add more time. Pour in chicken broth. Add in water to fill line. Add entire packet of fajita seasoning. Stir well.
Step Four: Turn off the saute mode. Place the lid on the Instant Pot. Turn the valve to sealed position. Press manual or pressure cook button and set to 20 minutes. Once cooked quick release and serve with a side of tortillas, sour cream, and cheese of choice.
👩🍳 Expert Tips
- Sauté Vegetables and Spices: Begin by using the sauté function to cook onions, bell peppers, and spices like cumin and chili powder. This step helps release their flavors, creating a more aromatic and rich base for your soup.
- Use Chicken Thighs: Opt for chicken thighs instead of breasts. Thighs are more flavorful and tend to stay juicier under pressure, making them perfect for soup.
- Deglaze with Broth: After sautéing, add a splash of chicken broth to deglaze the pot, scraping up any bits stuck to the bottom. This incorporates all the caramelized flavors into the soup and prevents the burn message.
- Quick Release After Cooking: Once the cooking cycle is complete, use the quick release function to prevent the chicken and vegetables from overcooking. This helps maintain the texture and integrity of the ingredients.
💭 FAQs
If you like a little bit of heat with your soup, there are so many fun tastes and flavors that you can add.
Chopping up and adding in some fresh jalapeños, cayenne pepper, and even some chili pepper flakes are all a great idea!
Either setting works; use the Soup setting for a default setting or Manual for more control over cooking time.
Yes, add them at the end and cook on the Saute function until they are tender.
Use two forks to shred the chicken directly in the Instant Pot or remove it and shred separately.
Allow the chicken fajita soup to cool to room temperature before transferring it to airtight containers. Store the soup in the refrigerator for up to 3-4 days or freeze for up to 2 months.
Serving Suggestions
These are my favorite dishes to serve with Chicken Fajita Soup:
There are many delicious options for pairing with chicken fajita soup:
- Tortilla chips or corn chips for a crunchy topping.
- Avocado slices, diced tomatoes, and Shredded Cheese for additional toppings.
- A side of warm tortillas to make mini tacos with the soup.
- A simple Side Salad with a light vinaigrette dressing.
- Rice or Quinoa for added texture and heartiness to the meal.
🍜 Related Recipes
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Instant Pot Chicken Fajita Soup
Ingredients
- 1 tablespoon olive oil
- 1 Onion
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Chicken Breast
- 1 Fajita Seasoning
- 28 oz Chicken Seasoning a
- 4 to 6 cups Water
Instructions
- Turn pot on sauté mode. Add in olive oil. Add in sliced onion. Next add your bell peppers and sauté the vegetables for about three minutes.
- Add chicken breast on top. Frozen can be added for the same cook time you do not need to add more time. Pour in chicken broth.
- Add in water to fill line. Add entire packet of fajita seasoning. Stir well.
- Turn off sauté mode. Place lid on the instant pot. Turn valve to sealed position. Press manual or pressure cook button and set to 20 minutes. After the timer has counted down and beeps release the pressure.
- Serve with a side of tortillas, sour cream, and cheese of choice.
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