Instant Pot Salisbury Steak
Do you love Salisbury steak and sliced mushrooms? Then you need to try this Instant Pot version! This Instant Pot Salisbury Steak recipe takes just minutes to cook in the pressure cooker, and the gravy turns out rich and delicious every time. This Homemade Salisbury Steak Recipe is bursting with flavor and it’s just what your taste buds need.
Contents
Why I Love Pressure Cooker Salisbury Steak
- Fast and Convenient: This Salisbury Steak recipe is quickly prepared in an Instant Pot.
- Flavorful and Satisfying: The juicy steak in a rich, savory gravy and ultimate comfort food.
- Effortless Cleanup: One-pot cooking means less mess, making cleanup a breeze.
Recipe Ingredients
- Cubed or Hamburg Steaks: The main component of the Salisbury steak, these tender beef patties provide a hearty and satisfying base for the dish.
- Cream of Mushroom Soup: Adds a creamy and rich texture to the Salisbury steak, infusing it with savory mushroom flavors.
- Baby Bell Mushrooms: Sliced and added to the dish, these mushrooms contribute earthy and umami flavors, enhancing the overall taste of the Salisbury steak.
- Worcestershire Sauce: Brings a tangy and slightly sweet note to the dish, adding depth and complexity to the flavors of the Salisbury steak.
- Beef Broth: Provides flavor and moisture to the Salisbury steak, ensuring it cooks to perfection in the Instant Pot.
- Salt: Enhances the natural flavors of the ingredients and helps to balance the overall seasoning of the Salisbury steak.
- Pepper: Adds a touch of spice and complements the other flavors in the dish, creating a well-rounded taste profile.
- Olive Oil: Used for sautéing the steaks and mushrooms, it adds a subtle richness and depth of flavor to the Salisbury steak. I
How to Make Instant Pot Salisbury Steak
Here are the instructions for making Instant pot Salisbury steak with cream of mushroom soup.
With this Salisbury Steak Instant Pot Recipe, it is always good to season your meat before placing them into the pressure cooker.
Step One: In a large mixing bowl, mix the salt and pepper into the olive oil to create a marinade. Using a pastry brush, spread the marinade over your hamburg steaks. Once you have marinaded your Salisbury steak patties, put them on a plate and keep them to one side.
Step Two: Pour your cream of mushroom soup into the Instant pot, followed by the beef broth and Worcestershire sauce.
Step Three: Slice the baby bell mushrooms and place into the Instant Pot. Saute the Worcestershire sauce, mushrooms, broth and cream of mushroom soup in the Instant Pot for 5 minutes using the saute function.
Step Four: Turn off the saute button and add the seasoned meat patties to the top of the mixture in your pressure cooker. Close the Instant Pot lid pressure cook for 20 minutes on high pressure. Once the cooking cycle has finished, NPR (Natural Pressure Release) for 10 minutes then QPR (Quick Pressure Release) the remaining pressure.
Step Five: Serve and plate up your Salisbury steak and garnish with finely chopped spring onions. Serve your Salisbury steak over Rice, Noodles or Mashed Potatoes.
How To Thicken The Sauce Perfectly.
- You’ll want to pour the gravy over your steaks and sides. If the gravy needs thickening, stir flour or cornstarch into the Salisbury Steak gravy one tablespoon at a time until the desired thickness is achieved. I prefer a thicker gravy so a cornstarch slurry can be super useful.
Variations
- Onion and Mushroom Gravy: For a delicious twist, you can make onion gravy to go with these Instant Pot Salisbury steaks. Saute sliced onions and add them with the mushrooms before adding them to the Instant Pot with the cream of mushroom soup and other ingredients. This will add even more flavor to your Salisbury steak Instant Pot recipe.
- Add Tomato Paste: Tomato paste is not a traditional ingredient in Instant Pot Salisbury steak, but it can add additional flavor and thickness to the gravy. If desired, add 1-2 tablespoons of tomato paste before pressure cooking the Instant Pot Salisbury steak recipe.
Substitutions
- Cubed Steak: You can use cubed steak in this Instant Pot Salisbury Steak recipe if you don’t have Hamburg Steak. Just make sure to pound the meat with a mallet before cooking to tenderize it. I prefer to use Salisbury steak patties made from salisbury steak ground beef.
How To Store Salisbury Steak
To properly store and reheat Instant Pot Salisbury Steak in Mushroom Sauce, follow these steps:
- Store: After cooking, allow the Salisbury steak and mushroom sauce to cool down to room temperature. Transfer it to an airtight container and refrigerate. It should keep well for 3-4 days.
- To Freeze: If you’d like to freeze the Salisbury steak and mushroom sauce, ensure it has cooled completely before transferring it into a freezer-safe container or ziplock bag. It can be stored in the freezer for up to 3 months.
- Reheat: Thaw the Salisbury steak and mushroom sauce in the refrigerator if it was frozen. To reheat, place it in a pan over medium heat on the stove, stirring occasionally until heated through. Alternatively, you can reheat it in the microwave, using a microwave-safe container, for 2-3 minutes on high, stirring halfway through to ensure even heating.
- Tip: If the sauce has thickened too much upon storage, you might want to add a little water or broth to thin it out to your desired consistency while reheating. Enjoy your meal as if it was freshly made!
What To Serve With Salisbury Steak
- Wondering what to serve with salisbury steak? recipe My top recommendation would be mushroom gravy and mashed potatoes. Creamy Mashed Potatoes are the perfect side to soak up that rich gravy.
- You can also serve this Instant Pot Salisbury steak with Rice or Egg Noodles for a heartier dish.
- This Instant pot Salisbury steak dish goes well with crusty bread or you could make Homemade Garlic Bread using a little olive oil, salt and garlic powder.
- This recipe is also typically served with steamed veggies like Green Beans, Broccoli or Carrots for a balanced meal for the whole family.
Ready to try this fantastic Salisbury steak with cream of mushroom soup? Let’s get cooking! Don’t forget to check out this Colombian Sabana De Res steak recipe!
FAQ’S
What Is Salisbury Steak?
Salisbury Steak is not an actual steak, but rather a ground beef patty made with breadcrumbs, onions, and seasonings. It’s often served with a delicious gravy or a brown mushroom sauce. It is thought that Salisbury Steak was created by Dr. James Salisbury, a 19th-century American physician who believed in the health benefits of a high-meat diet. He recommended eating ground beef three times a day to his patients, and thus the Salisbury Steak was born.
What’s The Difference Between Cubed Steak and Hamburg Steak?
Cubed steak is usually made from tougher cuts of meat that are tenderized with a meat mallet, while hamburg steak is typically lean ground beef mixed with bread crumbs and seasonings.
What Does Worcestershire Sauce Taste Like?
Worcestershire Sauce has a tangy, slightly sweet flavor with hints of vinegar, onion, and garlic. This is used in Salisbury steak to enhance the flavor of the meat.
Can I Cook Instant Pot Salisbury Steak Using Frozen Patties?
You can cook Instant Pot Salisbury Steak with frozen patties, however it’s not recommended. Frozen hamburger steak may result in uneven cooking. For best results thaw the meat before pressure cooking to ensure all parts of the patty are cooked thoroughly.
How to Make Salisbury Steak in the Air Fryer?
You can definitely adapt this Instant Pot Salisbury Steak recipe. Cook the mushroom slices and create the gravy in a separate pan on the stove.Then, place the seasoned Hamburg steaks into the air fryer at 400 degrees Fahrenheit for 10 minutes, flipping halfway through. Serve with the mushroom gravy on top.
Meatloaf vs Salisbury Steak: What’s the Difference?
The main difference between Meatloaf and Salisbury steak is the shape and type of ground meat used. Salisbury steak is typically made with a mixture of ground beef and other ingredients, formed into a patty or oval shape.
Instant Pot Salisbury Steak recipe
Ingredients
- 2 Cubed Steaks
- 1 Can Cream Of Mushroom Soup
- 10-13 Baby Bell Mushrooms Sliced
- 2 tablespoons Worcestershire Sauce
- 2 cups Beef Broth
Instructions
- Combine the broth, Worcestershire, and cream of mushroom soup in the instant pot.
- Toss in the steaks and the mushrooms. Close the lid and seal the pressure valve.
- Cook on high pressure for 7 minutes
- Once finished, release the pressure valve manually and remove the lid.
- Remove the steaks and serve over rice, noodles, or mashed potatoes.
- Pour gravy over steaks and side. If gravy needs thickening, stir flour or cornstarch in one tablespoon at a time until desired thickness is achieved.
Notes
Nutrition
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