Everyone is familiar with the usual sirloin steak cut– a go-to cut for steak lovers. You may be wondering what is a petite sirloin steak. Well, you’ve stumbled into the right article plus I’m giving you a bonus and sharing with you the easiest way to cook sirloin steak in an instant pot.
Why You’ll Love This Instant Pot Petite Sirloin Steak Recipe
- Quick and Easy: The Instant Pot makes preparing this high-quality cut of meat simple.
- Incredibly Tender: Your steak will be melt-in-your-mouth tender with consistent results.
- Versatile Dish: This recipe pairs well with various sides for a complete meal.
Instant Pot Petite Sirloin Steak Recipe
(serves 8 people)
Prep Time: 5 minutes
Cook Time: About 20 minutes
Ingredients for This Sirloin Steak Instant Pot Recipe
- Petite Sirloin Steak: The main protein, known for its tender, juicy, and flavorful qualities.
- Beef Stock: Adds depth and enhances the savory flavors of the steak.
- Petite Potatoes: Provide a hearty, starchy element that complements the richness of the steak.
- Balsamic Vinegar: Adds a sweet-tart flavor that balances the richness of the meat and potatoes.
- Soy Sauce: Provides a salty, umami kick to enhance the overall flavor profile.
- Yellow Mustard: Contributes a tangy brightness that cuts through the rich flavors.
- Minced Garlic & Sliced Onion: Add depth and complexity to the dish.
- Salt and Pepper: Enhance the natural flavors of the steak and vegetables.
- Butter: Adds a creamy richness and helps in caramelizing the steak to perfection.
How to Cook Instant Pot Petite Sirloin Steak Recipe?
Since this meat can be tough, a broth bath in the instant pot is ideal. This extra moisture can make the meat more tender. Plus, an instant pot recipe requires very little hands-on cooking and less cleaning up afterward. So here’s an easy yet delightful recipe you can try.
In a small bowl, mix in the vinegar, soy sauce, yellow mustard, and a teaspoon of minced garlic then, set aside,
Put the sliced onions in the bottom of the pot. Scatter them to occupy most of the area.
Place the steaks on top of the onions and pour over the sauce. You may opt to add a dash of salt for more flavor.
Pour the beef stock onto the pot.
Season your potatoes with salt, pepper, and the remainder of your garlic, topped with butter. Place it on a sheet of foil, rolling up the sides to make a tray.
Place the foil pack on top of the steaks.
Put the lid on and make sure it is sealed.
Set the pressure time for 20 minutes
Once done, release the steam by opening the lid.
Remove the foil pack and toss the potatoes to incorporate the seasoning better.
Get the beef out and let it rest for a few minutes before cutting.
Plate everything together with the potatoes, onions, and another side dish of your liking.
Enjoy your meal!
Frequently Asked Questions
What’s a Petite Sirloin Steak?
Steak cuts can come at a very steep price. And petite sirloin steak is one of the cheaper alternatives. But with its lower price point, it is less tender than your luxe options.
With the right cooking method, it can render a promising meal. Its coarse grain is apt for marinades and rubs, which offer a wide array of options to upgrade your steak.
Where Can You Find the Petite Sirloin?
Petite sirloin is cut near the rump area, which still gives it a tasty flavor but has a tougher texture. To be specific, it comes from the tail end of the Sirloin primal.
This part is also referred to as the Bottom Sirloin Butt. Since this muscle does a lot of work, it can be very lean but lacks tenderness.
How to Make a Gravy in Your Instant Pot
You can use the ingredients you just used for the petite sirloin steak. Sieve the solids and add the liquid back into the pot. Put the pot into saute mode and pour cornflour slurry in it. Gradually stir until the mixture thickens into a gravy-like texture.
What Are the Best Side Dishes for This Recipe?
- 2 pounds or 900g of petite sirloin steak
- 1 cup of beef stock
- 4 diced petite potatoes
- ¼ cup balsamic vinegar
- 2 tablespoons soy sauce
- Yellow mustard (to taste)
- 2 teaspoons of minced garlic
- 1 onion sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- In a small bowl, mix in the vinegar, soy sauce, yellow mustard, and a teaspoon of minced garlic then, set aside,
- Put the sliced onions in the bottom of the pot. Scatter them to occupy most of the area.
- Place the steaks on top of the onions and pour over the sauce. You may opt to add a dash of salt for more flavor.
- Pour the beef stock onto the pot.
- Season your potatoes with salt, pepper, and the remainder of your garlic, topped with butter. Place it on a sheet of foil, rolling up the sides to make a tray.
- Place the foil pack on top of the steaks.
- Put the lid on and make sure it is sealed.
- Set the pressure time for 20 minutes
- Once done, release the steam by opening the lid.
- Remove the foil pack and toss the potatoes to incorporate the seasoning better.
- Get the beef out and let it rest for a few minutes before cutting.
- Plate everything together with the potatoes, onions, and another side dish of your liking.
- Enjoy your meal!
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 5383Total Fat: 281gSaturated Fat: 116gTrans Fat: 1gUnsaturated Fat: 124gCholesterol: 1717mgSodium: 5676mgCarbohydrates: 175gFiber: 18gSugar: 24gProtein: 513g
Don’t forget to check out our Sabana De Res steak recipe!