The Ultimate Instant Pot Petite Sirloin Steak Recipe

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Everyone is familiar with the usual sirloin steak cut– a go-to cut for steak lovers. You may be wondering what is a petite sirloin steak. Well, you’ve stumbled into the right article plus I’m giving you a bonus and sharing with you the easiest way to cook sirloin steak in an instant pot.

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What’s a petite sirloin steak?

Steak cuts can come at a very steep price. And petite sirloin steak is one of the cheaper alternatives. But with its lower price point, it is less tender than your luxe options.

With the right cooking method, it can render a promising meal. Its coarse grain is apt for marinades and rubs, which offer a wide array of options to upgrade your steak.

Where can you find the petite sirloin?

Petite sirloin is cut near the rump area, which still gives it a tasty flavor but has a tougher texture. To be specific, it comes from the tail end of the Sirloin primal.

This part is also referred to as the Bottom Sirloin Butt. Since this muscle does a lot of work, it can be very lean but lacks tenderness.

Instant Pot Petite Sirloin Steak Recipe

(serves 8 people)

Prep Time: 5 minutes

Cook Time: About 20 minutes

Ingredients For This Sirloin Steak Instant Pot Recipe

• 2 pounds or 900g of petite sirloin steak
• 1 cup of beef stock
• 4 diced petite potatoes
• ¼ cup balsamic vinegar
• 2 tablespoons soy sauce
• Yellow mustard (to taste)
• 2 teaspoons of minced garlic
• 1 onion sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter

How to Cook Instant Pot Petite Sirloin Steak Recipe

Since this meat can be tough, a broth bath in the instant pot is ideal. This extra moisture can make the meat more tender. Plus, an instant pot recipe requires very little hands-on cooking and less cleaning up afterward. So here’s an easy yet delightful recipe you can try.

In a small bowl, mix in the vinegar, soy sauce, yellow mustard, and a teaspoon of minced garlic then, set aside,

Put the sliced onions in the bottom of the pot. Scatter them to occupy most of the area.

Place the steaks on top of the onions and pour over the sauce. You may opt to add a dash of salt for more flavor.

Pour the beef stock onto the pot.

Season your potatoes with salt, pepper, and the remainder of your garlic, topped with butter. Place it on a sheet of foil, rolling up the sides to make a tray.

Place the foil pack on top of the steaks.

Put the lid on and make sure it is sealed.

Set the pressure time for 20 minutes

Once done, release the steam by opening the lid.

Remove the foil pack and toss the potatoes to incorporate the seasoning better.

Get the beef out and let it rest for a few minutes before cutting.

Plate everything together with the potatoes, onions, and another side dish of your liking.

Enjoy your meal!

What are the best side dishes for this recipe?

There are countless side dish options you can try. A classic go-to is greens or salads. You can also leave the steamed potatoes, and opt for a different recipe. Try pairing it with French fries or mashed potatoes. Another classic sauce you can try is gravy.

How To Make A Gravy In Your Instant Pot

You can use the ingredients you just used for the petite sirloin steak. Sieve the solids and add the liquid back into the pot. Put the pot into saute mode and pour cornflour slurry in it. Gradually stir until the mixture thickens into a gravy-like texture.

Angela Milnes is a Qualified Early Years Teacher who has specialised in teaching. She has a wealth of experience teaching young children and adults. Angela has also taught cooking classes and loves to share both family recipes and easy instant pot recipes here on The Instant Pot Table. Follow her on Pinterest!