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Scrumptious Instant Pot Ribs On Garlic Mash

theinstantpottable.com

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If you’ve never had Ribs in the Instant Pot, you’re in for a real treat. This will be your go to recipe. They’re so tender, and juicy, they just melt in your mouth.

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Ingredients

- Ribs - Brown sugar - Salt - Pepper - Onion powder - Chili powder - Ground mustard - Paprika - Italian seasoning - Ground Cumin - Chicken broth  - Red wine vinegar - Honey barbecue sauce

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Combine the brown sugar, garlic salt, seasoned salt, seasoned pepper, onion powder, chili powder, ground mustard, paprika, Italian seasoning, and cumin, in a small bowl, and stir well to mix.

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Make sure the membrane on the underside of the ribs has been removed.

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Season the ribs with the rub on both sides. Add the chicken broth, and red wine vinegar to the Instant pot.

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Place the metal trivet in the Instant Pot, and place the ribs on the trivet. Place the ribs in a circle on the trivet.

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Put the lid on the Instant Pot, making sure that the pressure valve is set to SEALING. Press the MANUAL button, and set the time to 25 minutes.

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