| | |

Tender Instant Pot Beef Short Ribs

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made using these links. Amazon doesn’t support my blog. We appreciate your support!

Sharing is caring!

In my house we love beef! In fact, I remember my grandpa cooking the most amazing beef recipes when I was a child! Yep, that’s right, my grandpa David was an amazing cook and I always loved his chuck short ribs with mashed potatoes. In fact, I am sure grandpa would love this Instant Pot Beef Short Ribs recipe if he were still around today!

This delicious pressure cooker beef ribs recipe is super easy to cook and is a real favourite of mine. I’m sure you will love it too! Enjoy!

Instant Pot Beef Short Ribs

Why You’ll Love These Tender Instant Pot Beef Short Ribs

  • Melt-in-your-mouth: These ribs are cooked until they’re fall-off-the-bone tender and juicy.
  • Flavor Packed: This recipe infuses the beef with a rich, robust sauce.
  • Efficient Cooking: The Instant Pot cuts down cooking time significantly, making it a breeze.

Cooking Beef Short Ribs

Cooking beef short ribs has never been easier. In fact this super simple Instant pot beef recipe would be great for a dinner date and is a fantastic alternative to Instant pot steak.

Instant Pot Beef Short Ribs Set 6 7 1440x960 1

*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*

Ingredients Needed for Beef Short Ribs Instant Pot Recipe

  • Boneless Beef Short Ribs: The star of the dish, these become tender and flavorful after cooking.
  • Salt: Enhances the natural flavors of the beef and other ingredients.
  • Pepper: Adds a slight heat and complexity to the overall flavor profile.
  • Vegetable Oil: Used for searing the ribs, which locks in flavor and creates a delicious crust.
  • Garlic, Minced: Infuses the dish with aromatic, savory notes.
  • Cooking Sherry or Worcester Sauce: Adds depth and tanginess, enhancing the meat’s flavor.
  • Beef Broth: Provides additional beef flavor and serves as the cooking liquid, helping to tenderize the ribs.
  • Garlic Powder & Onion Powder: Provide additional layers of savory flavor.
  • Yellow Small Potatoes: Add a hearty, comforting element that pairs well with the beef.
  • Sprig of Fresh Thyme or Rosemary: Imparts a subtle herby note, complementing the rich flavors of the dish.

RELATED POST: INSTANT POT BABY BACK RIBS

Ingredients Needed For Beef Short Ribs Instant Pot Recipe

How to Cook Beef Short Ribs?

Salt and pepper the boneless short ribs.

Instant Pot Beef Short Ribs In Process 4 1440x960 1

Add oil and set pressure cooker to Sauté – High.

Sear short ribs for 3-4 minutes on each side or until seared. (This will need to be done in batches so you don’t overcrowd the cooker)

Instant Pot Beef Short Ribs In Process 8 1 1440x960 1

Add minced garlic and heat for about a minute.

Instant Pot Beef Short Ribs In Process 10 1 1440x960 1

Deglaze the insert by adding the sherry and scraping the bottom with a wooden spoon.

Instant Pot Beef Short Ribs In Process 11 1 1440x960 1

Add the ribs back to the cooker.

Add beef broth, seasonings, sprig of fresh thyme or rosemary, and potatoes.

Instant Pot Beef Short Ribs In Process 12 1 1440x960 1

Close and lock lid.

Set pressure cooker to Pressure Cook – High. And set timer for 30 minutes.

Allow to natural release for 15 minutes, then manually release any extra pressure.

Instant Pot Beef Short Ribs In Process 13 1440x960 1

Once pressure is gone and silver valve has released, open cooker.

Instant Pot Beef Short Ribs Set 6 2 1 1440x960 1

Smash potatoes slightly and plate.

What to Serve With Beef Short Ribs?

Beef short ribs are a great main course for dinner parties and special occasions. They’re also perfect for winter entertaining because they’re hearty and satisfying. But what to serve with beef short ribs?

Here are some ideas:

Mashed potatoes: Mashed potatoes are a classic side dish that goes well with beef short ribs. They’re rich and creamy, and they soak up all the delicious juices from the beef.

Roasted vegetables: Roasted vegetables are a great way to add some color and flavor to your meal. Try roasting carrots, parsnips, or Brussels sprouts. They’ll pair perfectly with the rich beef short ribs.

Cauliflower mashed potatoes: If you’re looking for a low-carb option, cauliflower mashed potatoes are a great choice. They have the same creamy texture as regular mashed potatoes, but they’re made with cauliflower instead of potatoes.

Green beans: Green beans are another classic side dish that goes well with beef short ribs. They’re simple and easy to prepare, and they add a pop of color to your plate.

Did you like this short beef ribs recipe? You may also love the following posts:

Frequently Asked Questions

What Cut Is Beef Short Ribs?

Short ribs are a cut of beef taken from the brisket, chuck, plate or rib areas of cows. Beef short ribs are best cooked in a slow cooker or Instant pot to allow the meat to become tender.

What Kind of Meat to Use?

Beef short ribs are the perfect cut of meat for this dish because they’re full of flavor and they become very tender when cooked slowly. You can use any type of beef short rib, but we recommend using bone-in short ribs for the best flavor. If you can’t find bone-in short ribs, you can also use boneless short ribs.
 I2nIBBP97gcrRfQ5YsWLl8W0EIEecP0KLP s7D6Hp1KktyriEc9o3ES33MczujLApAhn4VR0 VF1p 9NLt9 wAKSzBSW55ChNNopIZ9NYc8KH v5aNrp 4MQde5ZW7mmp0 W LW5JWABrPX8K8f EDg

Instant-Pot-Beef-Short-Ribs.jpeg

Tender Instant Pot Beef Short Ribs Recipe With Potatoes

Yield: 3
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

You can make this Instant Pot Beef Short Ribs Recipe on a short period of time yet it will still come out as delicious as it may sound. Try now!

Ingredients

  • 2.5 – 3 pounds boneless beef short ribs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/3 cup cooking sherry or Worcester sauce.
  • 28-30 ounces beef broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Yellow small potatoes, skin on, washed & dried
  • Sprig of fresh thyme or rosemary

Instructions

    Salt and pepper the boneless short ribs.

    Add oil and set pressure cooker to Sauté – High.

    Sear short ribs for 3-4 minutes on each side or until seared. (This will need to be done in batches so you don’t overcrowd the cooker)

    Add minced garlic and heat for about a minute.

    Deglaze the insert by adding the sherry and scraping the bottom with a wooden spoon.

    Add the ribs back to the cooker.

    Add beef broth, seasonings, sprig of fresh thyme or rosemary, and potatoes.

    Close and lock lid.

    Set pressure cooker to Pressure Cook – High. And set timer for 30 minutes.

    Allow to natural release for 15 minutes, then manually release any extra pressure.

    Once pressure is gone and silver valve has released, open cooker.

    Smash potatoes slightly and plate.

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 2161Total Fat: 134gSaturated Fat: 55gTrans Fat: 7gUnsaturated Fat: 77gCholesterol: 454mgSodium: 30913mgCarbohydrates: 23gFiber: 3gSugar: 3gProtein: 209g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *