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Instant Pot Loaded Potato Soup

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Indulge in comfort with our Instant Pot Loaded Potato Soup. This easy recipe brings together creamy potatoes, crispy bacon, and melted cheese, all in a fraction of the time. Let your Instant Pot do the work for a bowlful of warmth and flavor that’s perfect for a cozy night in. Get ready to enjoy the simplicity and decadence of this loaded soup

Instant Pot Loaded Potato Soup Ready To Eat.

Why You’ll Love This Recipe?

  • Effortless Cooking: Instant Pot makes this creamy, comforting soup incredibly easy to prepare.
  • Deliciously Creamy: The perfect blend of potatoes and cream for a velvety smooth texture.
  • Versatile Toppings: Top with crumbled bacon, cheese, or chives for personalized flavor and crunch.

Recipe Ingredients

  • Potatoes: The star ingredient, providing a hearty and starchy base for the soup.
  • Butter/Oil: Used for sautéing, it helps in releasing the flavors of onion, garlic, and ham/bacon.
  • Yellow Onion: Adds a sweet, caramelized flavor that deepens the soup’s taste.
  • Minced Garlic: Offers a punch of aromatic warmth to the savory base of the soup.
  • Ham/Bacon: Provides a smoky, salty edge that contrasts with the creaminess of the soup.
  • Vegetable/Chicken Broth: Forms the liquid base of the soup, enhancing the flavors of all other ingredients.
  • Heavy Cream: Lends a rich, creamy texture that makes the soup irresistibly smooth.
  • Cream of Chicken/Celery Soup: Adds extra creaminess and depth to the soup’s flavor profile.
  • Flour: Helps thicken the soup to achieve a hearty and comforting consistency.
  • Shredded Cheese: Melts into the soup, adding a salty, cheesy twist that complements the creaminess perfectly.
Ingredients For Instant Pot Potato Soup.

How to Cook Instant Pot Loaded Potato Soup?

To make Instant Pot Potato Soup, follow these steps:

Step 1: Set Instant Pot to Sauté

Set Instant Pot to sauté.

Step 2: Add Ingredients for Sauté

Add butter or oil, onion, and garlic.

Step 3: Sauté Onion and Garlic

Sauté for 2 minutes or until garlic is fragrant.

Sauté Onion and Garlic To Make Potato Soup In Instant Pot.

Step 4: Cook the Ham

Add ham and cook for an additional minute, stirring and scraping regularly.

Cook Ham To Make Potato Soup In Instant Pot.

Step 5: Add Broth and Potatoes

Turn off the Instant Pot and add vegetable or chicken broth and potatoes to the Instant Pot.

Add Broth and Potatoes To Make Potato Soup In Instant Pot.

Step 6: Stir Potatoes

Stir the potatoes and mix.

stiring ham, potatoes and chicken stock in instant pot.

Step 7: Set Instant Pot to High Pressure

Set the Instant Pot to high pressure and set for 10 minutes.

instant pot set to 10 minutes pressure cooking time.

Step 8: Lock and Vent the Instant Pot

Lock the lid and be sure the vent is closed. Allow to vent naturally for 5 minutes and then vent the remaining pressure.

Step 9: Add Flour and Soup

Turn off the Instant Pot. Add flour and a can of cream soup together and add to Instant Pot.

adding cream to instant pot potato soup.

Step 10: Add Cheese and Cream

Add cheese and cream and mix everything together.

adding cheese to potato soup in instant pot.

Step 11: Set Instant Pot to High Pressure Again

Set the Instant Pot to high pressure and set for 5 minutes.

instant pot count down to 5 minutes.

Step 12: Lock the Lid

Lock the lid and be sure the vent is closed.

Step 13: Release Pressure

Release pressure once the timer goes off.

Step 14: Garnish and Serve

Garnish with green onion, sour cream, cheese and crumbled bacon and enjoy!

instant pot ham and potato soup in a bowl, ready to eat.

Cooking Tips

  • Choose the Right Potatoes: Russet potatoes are best for this soup as they break down easily and give the soup a creamy consistency.
  • Saute your Ingredients: Before pressure cooking, saute your onions and garlic in the Instant Pot. This will enhance their flavor and bring out a rich depth to your soup.
  • Don’t Overfill Your Instant Pot: When adding ingredients, don’t fill the Instant Pot more than two-thirds full. This ensures proper pressure buildup and even soup cooking.
  • Use High-Quality Stock: Using high-quality chicken or vegetable stock can greatly enhance your soup’s flavor. Homemade is best, but if using store-bought, opt for low sodium to control salt levels.

Variations

  • Bacon And Cheddar Instant Pot Loaded Potato Soup: A hearty soup featuring potatoes, bacon, and shredded cheddar cheese cooked to perfection in an Instant Pot.
  • Instant Pot Loaded Potato and Leek Soup: A creamy soup that combines the comforting flavors of potatoes and leek, made easily in the Instant Pot.
  • Spicy Instant Pot Loaded Potato Soup: This version adds a kick with some jalapenos or hot sauce, perfect for those who like a touch of heat in their soup.
  • Instant Pot Loaded Sweet Potato Soup: A sweet twist on the classic, this soup uses sweet potatoes and is garnished with crispy bacon and green onions.
  • Loaded Baked Potato Soup: A classic variation that captures everything you love about baked potatoes in soup form with cheese, bacon, sour cream, and green onions.

Storage & Reheating Instructions

Cool Down Leftover Soup: First, allow the soup to cool down to room temperature, but ensure it doesn’t sit out for more than two hours to prevent bacterial growth.

Portion and Store in Containers: Once cooled, portion the soup into airtight containers – preferably glass ones, as they don’t absorb odors and are easier to clean.

Refrigerator Storage: If you plan on consuming the leftovers in the next 3-4 days, you can store them in the refrigerator.

Freezer Storage: For longer storage, consider freezing the soup. When freezing, leave about an inch of space at the top of the container because the soup will expand as it freezes.

Thaw and Reheat: To consume the frozen soup, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave until it’s thoroughly heated.

What To Serve With This Recipe?

FAQ’S

What Kind Of Potatoes Should I Use For Loaded Potato Soup?

Russet potatoes are recommended for their starchy quality, providing a creamy texture to the soup. Yukon gold or red potatoes also work in this recipe.

What If My Loaded Potato Soup Is Too Thick?

If your soup is too thick, just add a bit more broth until you reach your desired consistency.

Can I Make This Soup Dairy-Free?

Yes, replace the cream with a dairy-free alternative like coconut milk or almond milk. Omit the cheese or use a dairy-free substitute.

Can I Cook Potato Soup In A Slow Cooker?

Yes, but the cooking time will need to be adjusted.

How Can I Make This Soup Spicier?

You can add a dash of cayenne pepper, hot sauce, or chili flakes to add some heat to the soup.

Do I Need To Mash Potatoes To Make Potato Soup?

Yes, mashing potatoes is a crucial step in making potato soup. It helps to create a smooth texture and creaminess in the soup. A potato masher is the ideal tool for this task.

Is Chicken Broth High In Sodium?

Chicken broth can be high in sodium. However, low sodium chicken broth options are available with significantly reduced salt content.

Instant-Pot-Potato-Soup

Instant Pot Loaded Potato Soup

Yield: 3
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Enjoy a warm, creamy Instant Pot Loaded Potato Soup filled with soft potatoes, crunchy bacon, and gooey cheese - all ready super fast!

Ingredients

  • 2 pounds peeled and cubed baking potatoes
  • 3 pats of butter or 2 tablespoons oil
  • 1 small diced yellow onion
  • 2 tablespoons minced garlic
  • 1 cup diced ham (we used smoked ham) or cooked and chopped bacon (or both!)
  • 3 cups chicken or vegetable broth
  • 1.5 cups heavy cream
  • 1 small can of cream of chicken or celery soup
  • 1 tablespoon flour
  • 2 cups shredded cheese

Instructions

  1. Set Instant Pot to sauté.
  2. Add butter or oil, onion, and garlic.
  3. Sauté for 2 minutes or until garlic is fragrant.
  4. Add ham and cook for an additional minute, stirring and scraping regularly.
  5. Turn off the Instant Pot and add broth and potatoes to the Instant Pot.
  6. Stir the potatoes and mix.
  7. Set the Instant Pot to high pressure and set for 10 minutes.
  8. Lock the lid and be sure the vent is closed. Allow to vent naturally for 5 minutes and then vent the remaining pressure.
  9. Turn off the Instant Pot. Add flour and a can of cream soup together and add to Instant Pot.
  10. Add cheese and cream and mix everything together.
  11. Set the Instant Pot to high pressure and set for 5 minutes.
  12. Lock the lid and be sure the vent is closed.
  13. Release pressure once the timer goes off.
  14. Garnish with green onion, sour cream, cheese, and bacon, and enjoy!

Notes

  • Choose the Right Potatoes: Russet potatoes are best for this soup as they break down easily and give the soup a creamy consistency.
  • Saute your Ingredients: Before pressure cooking, saute your onions and garlic in the instant pot. This will enhance their flavor and bring out a rich depth to your soup.
  • Don't Overfill Your Instant Pot: When adding ingredients, don't fill the Instant Pot more than two-thirds full. This ensures proper pressure buildup and even soup cooking.
  • Use High-Quality Stock: Using high-quality chicken or vegetable stock can greatly enhance your soup's flavor. Homemade is best, but if using store-bought, opt for low sodium to control salt levels.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 1622Total Fat: 124gSaturated Fat: 60gTrans Fat: 3gUnsaturated Fat: 54gCholesterol: 403mgSodium: 2021mgCarbohydrates: 55gFiber: 5gSugar: 9gProtein: 72g

Did you make this recipe?

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6 Comments

  1. I was just curious when you used the cream of chicken? It’s listed in the ingredients list but not the actual recipe.

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