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Easy Instant Pot Beef Bean Stew

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This easy instant pot beef stew recipe is both simple to make, full of goodness and super tasty. 

Beef Stew was a favourite family meal of mine growing up. I’ve always loved my mum’s beef stew recipe. Mum often uses dried beans in the instant pot and today I’m sharing this healthy beef stew instant pot recipe. It’s got 15 beans in it and is a fantastic hearty meal for a cold day. 

instant pot Beef and Bean stew

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Beef Stew Ingredients

To make this tasty and delicious beef recipe you will need the following beef stew ingredients. We used a 15 bean dry mix, however if you can’t find a 15 bean mix, you can use a bean mix with less beans. I’m sure it will taste just as great! 

  • 1 pound beef stew meat
  • 1 onion, chopped
  • 16 ounce 15 bean dry soup mix, omit the seasoning pack
  • 1 (28 ounce) can diced tomatoes
  • 4 cups chicken stock
  • 1-2 teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
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How To Make Homemade Beef Stew In Your Instant Pot

Turn the Instant Pot on to saute mode and add the onions and beef stew meat.

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Saute until the beef has browned.

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Add remaining ingredients. (You can add additional seasoning at the end of the cook time to taste.)

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Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 40 minutes.

Allow for a quick pressure release.

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Cooking notes: for a soupier stew, add more chicken stock or water.

Makes 8 servings.

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instant pot Beef and Bean stew
Yield: 8

Easy Instant Pot Beef And Bean Stew

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

This healthy Instant Pot Recipe is not only you can serve to your family but this is for weight watchers who are looking for a hearty meal.

Ingredients

  • 1 pound beef stew meat
  • 1 onion, chopped
  • 16 ounce 15 bean dry soup mix, omit the seasoning pack
  • 1 (28 ounce) can diced tomatoes
  • 4 cups chicken stock
  • 1-2 teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder

Instructions

    Turn the Instant Pot on to sauté mode and add the onions and beef stew meat. Sauté until the beef has browned.

    Add remaining ingredients. (You can add additional seasoning at the end of the cook time to taste.)

    Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 40 minutes. Then allow for a quick pressure release.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 588Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 60mgSodium: 902mgCarbohydrates: 83gFiber: 22gSugar: 4gProtein: 51g

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